{"id":58387,"date":"2025-10-09T16:21:22","date_gmt":"2025-10-09T14:21:22","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/rou-jia-mo-the-melt-in-the-mouth-chinese-burger-with-spices\/"},"modified":"2026-06-08T22:39:18","modified_gmt":"2026-06-08T20:39:18","slug":"rou-jia-mo-the-melt-in-the-mouth-chinese-burger-with-spices","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/rou-jia-mo-the-melt-in-the-mouth-chinese-burger-with-spices\/","title":{"rendered":"Rou Jia Mo: The Melt-in-Your-Mouth flavorfoul Chinese Burger"},"content":{"rendered":"\n
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There are recipes that change the way we look at street food. The Rou Jia Mo<\/strong>, also known as the “Chinese burger”, is one of them. A golden brown bread, slightly crispy on the outside and soft on the inside, stuffed with melt-in-the-mouth meat simmered with spices, flavored with Shaoxing wine and Sichuan pepper. It is a bite of China, a concentrate of aromas that sums up the art of Chinese braising. <\/p>\n\n\n\n

Au menu<\/h2>