{"id":70981,"date":"2020-04-06T12:57:29","date_gmt":"2020-04-06T10:57:29","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/thiakry-recipe-for-senegalese-dessert-with-millet-and-raisins\/"},"modified":"2026-06-08T11:07:59","modified_gmt":"2026-06-08T09:07:59","slug":"thiakry-recipe-for-senegalese-dessert-with-millet-and-raisins","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/thiakry-recipe-for-senegalese-dessert-with-millet-and-raisins\/","title":{"rendered":"Thiakry: recipe for Senegalese dessert with millet and raisins"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2.jpg?quality=75&#038;ssl=1\" alt=\"\" title=\"\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Thiakry, is a Senegalese dessert prepared with steamed millet couscous, then mixed with a sweet milky base. Served chilled, it seduces with its creamy and slightly grainy texture, often flavoured with vanilla, nutmeg or enriched with raisins. <\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Au menu<\/h2><nav><div><div><a href=\"#le-tiakry-aux-raisins-secs-un-dessert-africain-incontournable\">Thiakry with raisins, a must-try African dessert<\/a><\/div><div><a href=\"#quest-ce-que-le-tiakry-origine-et-histoire-du-dessert-senegalais\">What is Thiakry? Origin and history of the Senegalese dessert<\/a><\/div><div><a href=\"#pourquoi-le-tiakry-est-un-dessert-sans-gluten-et-sain\">Why is thiakry a gluten-free and healthy dessert?<\/a><\/div><div><a href=\"#les-ingredients-du-tiakry-aux-raisins-secs-simplicite-et-gourmandise\">The ingredients of thiakry with raisins: simplicity and indulgence<\/a><div><div><a href=\"#les-indispensables\">The essentials:<\/a><\/div><div><a href=\"#les-options-parfumees\">Scented options:<\/a><\/div><\/div><\/div><div><a href=\"#recette-facile-du-tiakry-aux-raisins-secs-thiakry\">Easy recipe for thiakry with raisins (thiakry)<\/a><div><div><a href=\"#preparation-du-couscous-de-mil\">Preparation of the millet couscous<\/a><\/div><div><a href=\"#assemblage-du-dessert\">Assembling the dessert<\/a><\/div><div><a href=\"#finition\">Finishing<\/a><\/div><\/div><\/div><div><a href=\"#astuces-pour-reussir-un-tiakry-cremeux-et-parfume\">Tips for a successful creamy and fragrant thiakry<\/a><\/div><div><a href=\"#variantes-du-tiakry-selon-les-regions\">Variants of Thiakry according to the regions<\/a><\/div><div><a href=\"#quand-deguster-le-tiakry-petit-dejeuner-dessert-ou-gouter\">When to taste thiakry? Breakfast, dessert or snack<\/a><\/div><div><a href=\"#pourquoi-le-tiakry-est-un-dessert-tendance-aujourdhui\">Why is thiakry a trendy dessert today?<\/a><\/div><div><a href=\"#faq-tout-savoir-sur-le-tiakry-aux-raisins-secs\">FAQ \u2013 Everything you need to know about Thiakry with raisins<\/a><div><div><a href=\"#quelle-est-la-difference-entre-thiakry-et-tiakry\">What is the difference between thiakry and tiakry?<\/a><\/div><div><a href=\"#peut-on-remplacer-le-lait-concentre\">Can you substitute condensed milk?<\/a><\/div><div><a href=\"#le-tiakry-est-il-vegan\">Is thiakry vegan?<\/a><\/div><div><a href=\"#combien-de-temps-se-conserve-le-tiakry\">How long does thiakry last?<\/a><\/div><\/div><\/div><div><a href=\"#conclusion-un-dessert-senegalais-simple-authentique-et-irresistible\">A simple, authentic and irresistible Senegalese dessert<\/a><\/div><\/div><\/nav><\/div>\n\n\n\n<h2 id=\"le-tiakry-aux-raisins-secs-un-dessert-africain-incontournable\" class=\"wp-block-heading\">Thiakry with raisins, a must-try African dessert<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Looking for a dessert that is simple, fragrant and exotic? <strong>Thiakry with raisins<\/strong> is a real invitation to travel, directly inspired by the culinary traditions of West Africa. This Senegalese dessert made with millet couscous, condensed milk and dried fruit is as gourmet as it is comforting, perfect for a snack or a sweet end of a meal.  <\/p>\n\n\n\n<h2 id=\"quest-ce-que-le-tiakry-origine-et-histoire-du-dessert-senegalais\" class=\"wp-block-heading\"><strong>What is Thiakry? Origin and history of the Senegalese dessert <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thiakry<\/strong> is an emblematic preparation of <strong>Senegalese cuisine<\/strong>. It is made from <strong><a href=\"https:\/\/www.futura-sciences.com\/planete\/dossiers\/botanique-cereale-millet-sorgho-mil-1069\/\" target=\"_blank\" rel=\"noreferrer noopener\">millet<\/a><\/strong>, an ancestral cereal widely consumed in West Africa, particularly in Senegal, Mali and Mauritania. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Millet is processed into a kind of semolina called <strong>millet couscous<\/strong>, which serves as the base for this dessert. Traditionally, thiakry is served on special occasions, but also on a daily basis, for breakfast and dessert. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What makes it special?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Its slightly grainy texture<\/li>\n\n\n\n<li>Its delicately sweet and milky taste<\/li>\n\n\n\n<li>Its scents of spices such as vanilla, cinnamon or nutmeg<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"pourquoi-le-tiakry-est-un-dessert-sans-gluten-et-sain\" class=\"wp-block-heading\"><strong>Why is thiakry a gluten-free and healthy dessert?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Millet couscous<\/strong> is naturally <strong>gluten-free<\/strong>, which makes thiakry a great alternative for people who are intolerant or want to vary their diet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Millet is rich in fiber<\/li>\n\n\n\n<li>It has a good mineral content (iron, magnesium)<\/li>\n\n\n\n<li>It is satisfying and digestible<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Combined with milk and raisins, <strong>raisin thiakry<\/strong> becomes a nourishing and balanced dessert.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"les-ingredients-du-tiakry-aux-raisins-secs-simplicite-et-gourmandise\" class=\"wp-block-heading\"><strong>The ingredients of thiakry with raisins: simplicity and indulgence<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">What makes this recipe irresistible is its simplicity.<\/p>\n\n\n\n<h3 id=\"les-indispensables\" class=\"wp-block-heading\"><strong>The essentials:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Millet couscous (thiakry)<\/li>\n\n\n\n<li>Condensed milk (sweetened or unsweetened)<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Raisins<\/li>\n<\/ul>\n\n\n\n<h3 id=\"les-options-parfumees\" class=\"wp-block-heading\"><strong>Scented options:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilla<\/li>\n\n\n\n<li>Cinnamon<\/li>\n\n\n\n<li>Nutmeg<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Raisins play a key role here: they provide a natural sweet touch, a soft texture and a delicious contrast with millet.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"recette-facile-du-tiakry-aux-raisins-secs-thiakry\" class=\"wp-block-heading\"><strong>Easy recipe for thiakry with raisins (thiakry)<\/strong><\/h2>\n\n\n\n<h3 id=\"preparation-du-couscous-de-mil\" class=\"wp-block-heading\"><strong>Preparation of the millet couscous<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Steam or boil the millet couscous as directed.<\/li>\n\n\n\n<li>Let cool completely to avoid a sticky texture.<\/li>\n<\/ol>\n\n\n\n<h3 id=\"assemblage-du-dessert\" class=\"wp-block-heading\"><strong>Assembling the dessert<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, mix the cooled millet with the condensed milk.<\/li>\n\n\n\n<li>Add the sugar to taste.<\/li>\n\n\n\n<li>Stir in the previously rehydrated raisins.<\/li>\n\n\n\n<li>Add the spices (vanilla, cinnamon or nutmeg).<\/li>\n<\/ol>\n\n\n\n<h3 id=\"finition\" class=\"wp-block-heading\"><strong>Finishing<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix gently to keep an airy texture<\/li>\n\n\n\n<li>Place in the fridge for at least 1 hour before tasting<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Thiakry is best enjoyed chilled to reveal all its flavours.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"astuces-pour-reussir-un-tiakry-cremeux-et-parfume\" class=\"wp-block-heading\"><strong>Tips for a successful creamy and fragrant thiakry<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Do not overcook the millet<\/strong> : it should remain slightly firm<\/li>\n\n\n\n<li><strong>Cool well before mixing<\/strong> to avoid the paste-like effect<\/li>\n\n\n\n<li><strong>Rehydrate raisins<\/strong> in warm water or tea for extra taste<\/li>\n\n\n\n<li><strong>Adjust the milk<\/strong> to the desired texture (creamier or lighter)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"variantes-du-tiakry-selon-les-regions\" class=\"wp-block-heading\"><strong>Variants of Thiakry according to the regions<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>millet couscous dessert<\/strong> comes in many ways:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>With yogurt for a cooler version<\/li>\n\n\n\n<li>With curd (very popular in Senegal)<\/li>\n\n\n\n<li>With other dried fruits: dates, coconut<\/li>\n\n\n\n<li>With different aromas according to family traditions<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"quand-deguster-le-tiakry-petit-dejeuner-dessert-ou-gouter\" class=\"wp-block-heading\"><strong>When to taste thiakry? Breakfast, dessert or snack <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thiakry with raisins<\/strong> is incredibly versatile:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Breakfast<\/strong> : nourishing and energizing<\/li>\n\n\n\n<li><strong>Dessert<\/strong> : light and fragrant after a meal<\/li>\n\n\n\n<li><strong>Afternoon tea<\/strong> : perfect with tea or <a href=\"https:\/\/dumplingsandmore.fr\/post\/le-cafe-touba-senegalais\/\" target=\"_blank\" data-type=\"post\" data-id=\"844\" rel=\"noreferrer noopener\">coffee<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This is what makes it a staple of <strong>West African cuisine<\/strong>.<\/p>\n\n\n\n<h2 id=\"pourquoi-le-tiakry-est-un-dessert-tendance-aujourdhui\" class=\"wp-block-heading\"><strong>Why is thiakry a trendy dessert today?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">With the craze for recipes from around the world and gluten-free alternatives, <strong>thiakry<\/strong> is back in the spotlight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It ticks all the boxes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Quick and easy recipe<\/li>\n\n\n\n<li>Simple Ingredients<\/li>\n\n\n\n<li>Exotic flavours<\/li>\n\n\n\n<li>Healthy option<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">It is an ideal dessert to surprise while remaining accessible.<\/p>\n\n\n\n<h2 id=\"faq-tout-savoir-sur-le-tiakry-aux-raisins-secs\" class=\"wp-block-heading\"><strong>FAQ \u2013 Everything you need to know about Thiakry with raisins<\/strong><\/h2>\n\n\n\n<h3 id=\"quelle-est-la-difference-entre-thiakry-et-tiakry\" class=\"wp-block-heading\"><strong>What is the difference between thiakry and tiakry?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">None, it&#8217;s simply a variation in spelling according to regions and languages.<\/p>\n\n\n\n<h3 id=\"peut-on-remplacer-le-lait-concentre\" class=\"wp-block-heading\"><strong>Can you substitute condensed milk?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, with yogurt, classic or vegetable milk for a lighter version.<\/p>\n\n\n\n<h3 id=\"le-tiakry-est-il-vegan\" class=\"wp-block-heading\"><strong>Is thiakry vegan?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Not in its traditional version, but it can easily become so with vegetable milk.<\/p>\n\n\n\n<h3 id=\"combien-de-temps-se-conserve-le-tiakry\" class=\"wp-block-heading\"><strong>How long does thiakry last?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 to 3 days in the refrigerator in an airtight container.<\/p>\n\n\n\n<h2 id=\"conclusion-un-dessert-senegalais-simple-authentique-et-irresistible\" class=\"wp-block-heading\"><strong>A simple, authentic and irresistible Senegalese dessert<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thiakry with raisins<\/strong> is a concentrate of traditions, flavours and conviviality. Easy to prepare, adaptable and naturally gluten-free, it deserves its place in your everyday kitchen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether it&#8217;s for a gourmet snack or to discover the richness of <strong>Senegalese cuisine<\/strong>, this sweet millet couscous recipe is a safe bet.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-71259\" class=\"wprm-recipe-container\" data-recipe-id=\"71259\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact-en\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=150%2C150&amp;quality=75&amp;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"Tiakry with raisins \u2013 Dessert with millet couscous - Senegalese recipe\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?w=1250&amp;quality=75&amp;ssl=1 1250w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=300%2C300&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=150%2C150&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=768%2C768&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=500%2C500&amp;quality=75&amp;ssl=1 500w, 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https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=1805%2C1805&amp;quality=75&amp;ssl=1 1805w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=1100%2C1100&amp;quality=75&amp;ssl=1 1100w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=50%2C50&amp;quality=75&amp;ssl=1 50w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=120%2C120&amp;quality=75&amp;ssl=1 120w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?resize=960%2C960&amp;quality=75&amp;ssl=1 960w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"70978\" data-permalink=\"https:\/\/dumplingsandmore.fr\/en\/post\/rou-jia-mo\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?fit=1250%2C1250&amp;quality=75&amp;ssl=1\" data-orig-size=\"1250,1250\" data-comments-opened=\"1\" data-image-title=\"2630b2_5a038bff032f4ee3999412ce951d565d-MV2\" data-image-description=\"&lt;p&gt;Tiakry with raisins \u2013 Dessert with millet couscous &amp;#8211; Senegalese recipe&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Tiakry with raisins \u2013 Dessert with millet couscous &amp;#8211; Senegalese recipe&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?fit=1250%2C1250&amp;quality=75&amp;ssl=1\" title=\"\"><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/dumplingsandmore.fr\/en\/wprm_print\/thiakry-recipe-for-senegalese-dessert-with-millet-and-raisins\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"71259\" data-print-identifier=\"thiakry-recipe-for-senegalese-dessert-with-millet-and-raisins\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-71259 wprm-recipe-rating-separate\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Thiakry: recipe for Senegalese dessert with millet and raisins<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Thiakry is a fresh and creamy Senegalese dessert made with millet couscous, yogurt, cottage cheese, condensed milk and raisins. A simple recipe, flavored with vanilla and nutmeg, perfect at the end of a meal or as a snack.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>Cooking time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>Total time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type of dish: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, Taste<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Senegalese<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">For: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">dumplingsandmore<\/span><\/div>\n\n\n<div id=\"recipe-71259-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-71259-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"71259\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">millet couscous<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cottage cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain yogurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">liquid cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened condensed milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cane sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon raisins<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hot water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for millet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to rehydrate the raisins<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-71259-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-71259-instructions-container wprm-block-text-normal\" data-recipe=\"71259\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Preparation<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-71259-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Soak the millet couscous in 6 cl of hot water until completely absorbed.<\/div><\/li><li id=\"wprm-recipe-71259-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Steam the millet couscous for 20 minutes, then let it cool completely.<\/div><\/li><li id=\"wprm-recipe-71259-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rehydrate the raisins in a little water for 30 minutes, then drain them.<\/div><\/li><li id=\"wprm-recipe-71259-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a bowl, mix the cottage cheese, yoghurt, liquid cream, unsweetened condensed milk, sugar, vanilla and nutmeg.<\/div><\/li><li id=\"wprm-recipe-71259-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the cooled millet couscous and then the raisins.<\/div><\/li><li id=\"wprm-recipe-71259-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divided into verrines or in a large salad bowl.<\/div><\/li><li id=\"wprm-recipe-71259-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Refrigerate for at least 1 hour before serving cold.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-71259-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Dessert is best cold.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">You can adjust the amount of milk or cream depending on the desired texture.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">You can replace the raisins with coconut or dried fruit.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/dumplingsandmore.fr\/en\/wprm_print\/thiakry-recipe-for-senegalese-dessert-with-millet-and-raisins\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"71259\" data-print-identifier=\"thiakry-recipe-for-senegalese-dessert-with-millet-and-raisins\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdumplingsandmore.fr%2Fen%2Fpost%2Fthiakry-recipe-for-senegalese-dessert-with-millet-and-raisins%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fdumplingsandmore.fr%2Fwp-content%2Fuploads%2F2020%2F12%2F2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg%3Ffit%3D1250%252C1250%26quality%3D75%26ssl%3D1&amp;description=Thiakry%3A+recipe+for+Senegalese+dessert+with+millet+and+raisins&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"71259\" data-url=\"https:\/\/dumplingsandmore.fr\/en\/post\/thiakry-recipe-for-senegalese-dessert-with-millet-and-raisins\/\" data-media=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?fit=1250%2C1250&amp;quality=75&amp;ssl=1\" data-description=\"Thiakry: recipe for Senegalese dessert with millet and raisins\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Thiakry, is a Senegalese dessert prepared with steamed millet couscous, then mixed with a sweet milky base. Served chilled, it seduces with its creamy and slightly grainy texture, often flavoured with vanilla, nutmeg or enriched with raisins. Thiakry with raisins, a must-try African dessert Looking for a dessert that is simple, fragrant and exotic? Thiakry [&hellip;]<\/p>\n","protected":false},"author":196513052,"featured_media":70978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[18,26,31,21],"tags":[12693,14517,12686,14632,14516],"class_list":["post-70981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pays","category-recettes","category-senegal","category-sucre","tag-cinnamon","tag-nuts","tag-recipe","tag-senegal-2","tag-senegalese"],"jetpack-related-posts":[{"id":71188,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/thiere-bassi-salte-senegalese-couscous-with-millet\/","url_meta":{"origin":70981,"position":0},"title":"Thi\u00e9r\u00e9 bassi salt\u00e9: Senegalese couscous with millet","author":"dumplingsandmore","date":"16 January 2020","format":false,"excerpt":"Thi\u00e9r\u00e9 bassi salt\u00e9 is a generous and fragrant Senegalese couscous with millet, served with a sauce made of meat, chicken, vegetables, chickpeas, white beans, raisins and lalo, a baobab leaf powder used to bind couscous. A festive dish as much as a family dish, the thi\u00e9r\u00e9 occupies an important place\u2026","rel":"","context":"In &quot;Pays&quot;","block_context":{"text":"Pays","link":"https:\/\/dumplingsandmore.fr\/post\/category\/pays\/"},"img":{"alt_text":"Thi\u00e9r\u00e9 bassi salt\u00e9 \u2013 Senegalese couscous with thiakry","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_058e2e159dbb4119a07b79a902058417-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_058e2e159dbb4119a07b79a902058417-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_058e2e159dbb4119a07b79a902058417-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_058e2e159dbb4119a07b79a902058417-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_058e2e159dbb4119a07b79a902058417-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":77801,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/senegalese-tapalapa-the-four-flour-bread\/","url_meta":{"origin":70981,"position":1},"title":"Senegalese Tapalapa: the four-flour bread","author":"dumplingsandmore","date":"5 February 2020","format":false,"excerpt":"Tapalapa is a traditional bread from West Africa, very popular in Senegal, Gambia and Guinea. Denser than a classic baguette, it is prepared with a mixture of flours: wheat, millet, corn and cowpeas. Its crust is crispy, its crumb is nutritious, slightly rustic, and its taste is reminiscent of country\u2026","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/breads\/"},"img":{"alt_text":"Tapalapa \u2013 Senegalese bread with four flours","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_6c0b7885522d482db82a7403badacbab-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_6c0b7885522d482db82a7403badacbab-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_6c0b7885522d482db82a7403badacbab-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_6c0b7885522d482db82a7403badacbab-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_6c0b7885522d482db82a7403badacbab-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":71651,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/senegalese-dibi-as-in-a-dibiterie-grilled-lamb-and-mustardy-onions\/","url_meta":{"origin":70981,"position":2},"title":"Senegalese dibis, just like at a dibiterie: grilled lamb and onions with mustard","author":"dumplingsandmore","date":"7 February 2020","format":false,"excerpt":"Dibi is a Senegalese street food dish made with grilled meat, most often lamb, cut into pieces and then served with onions, mustard and bread. Prepared in the dibiteries, this great classic of Dakar grills seduces with its smoky, tender and spicy meat. Today we\u2019re making a delicious dibi, a\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Dibi \u2013 Marinated Grilled Lamb - Senegalese Recipe","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_03bb4627300342d09725125d52322f1b-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_03bb4627300342d09725125d52322f1b-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_03bb4627300342d09725125d52322f1b-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_03bb4627300342d09725125d52322f1b-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_03bb4627300342d09725125d52322f1b-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":72516,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/senegalese-bissap-juice-the-ice-cold-hibiscus-infusion\/","url_meta":{"origin":70981,"position":3},"title":"Senegalese bissap juice: the ice-cold hibiscus infusion","author":"dumplingsandmore","date":"25 March 2020","format":false,"excerpt":"Bissap juice is a Senegalese drink made with dried hibiscus flowers, also known as red bissap or Guinea sorrel. They are infused in hot water with mint, then filtered before adding sugar, orange blossom or vanilla. Bissap is served very chilled. Bissap juice is an iced Senegalese drink made from\u2026","rel":"","context":"In &quot;Pays&quot;","block_context":{"text":"Pays","link":"https:\/\/dumplingsandmore.fr\/post\/category\/pays\/"},"img":{"alt_text":"Bissap Juice \u2013 Iced Hibiscus Infusion - Senegalese Recipe","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0e531010756446b7aac86fac348c34a9-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0e531010756446b7aac86fac348c34a9-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0e531010756446b7aac86fac348c34a9-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0e531010756446b7aac86fac348c34a9-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0e531010756446b7aac86fac348c34a9-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":71680,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/thiebou-diola-the-senegalese-cest-bon-de-casamance\/","url_meta":{"origin":70981,"position":4},"title":"Thiebou Diola: The Senegalese C&#8217;est bon from Casamance","author":"dumplingsandmore","date":"27 January 2020","format":false,"excerpt":"Thiebou diola, also called \"C'est bon\", is a Senegalese dish from Casamance. It combines rice flavored with dried seafood such as toufa and yokhos, grilled fish, onion sauce, green bissap beugueuthie, okra, prawns and sometimes palm oil. Thiebou diola, also called \"C'est bon\", is a Senegalese dish from Casamance, in\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Thiebou diola (C'est bon) - Senegalese recipe","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_13bf282e13c14b4fa899ea4a2d25e433-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_13bf282e13c14b4fa899ea4a2d25e433-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_13bf282e13c14b4fa899ea4a2d25e433-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_13bf282e13c14b4fa899ea4a2d25e433-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_13bf282e13c14b4fa899ea4a2d25e433-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":77700,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/senegalese-soupou-kandja-okra-sauce-with-fish-and-seafood\/","url_meta":{"origin":70981,"position":5},"title":"Senegalese Soupou Kandja: Okra Sauce with Fish and Seafood","author":"dumplingsandmore","date":"19 February 2020","format":false,"excerpt":"Senegalese soupou kandja, also known as kandia soup or okra sauce, is a great classic of Senegalese cuisine. It is a rich and fragrant stew, prepared with okra, red palm oil, fish, seafood, guedj, dried shrimp, n\u00e9t\u00e9tou and herbs. This dish is instantly recognizable by its texture: okra naturally thickens\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Soupou kandja \u2013 Fish and seafood stew with okra sauce - Senegalese recipe","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0139f20aaf8f4c04b39eb002c00a2ee0-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0139f20aaf8f4c04b39eb002c00a2ee0-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0139f20aaf8f4c04b39eb002c00a2ee0-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0139f20aaf8f4c04b39eb002c00a2ee0-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0139f20aaf8f4c04b39eb002c00a2ee0-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_5a038bff032f4ee3999412ce951d565d-mv2-6-scaled.jpg?fit=1250%2C1250&quality=75&ssl=1","_links":{"self":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/70981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/users\/196513052"}],"replies":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/comments?post=70981"}],"version-history":[{"count":2,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/70981\/revisions"}],"predecessor-version":[{"id":72173,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/70981\/revisions\/72173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/media\/70978"}],"wp:attachment":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/media?parent=70981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/categories?post=70981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/tags?post=70981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}