{"id":71162,"date":"2023-10-19T15:27:01","date_gmt":"2023-10-19T13:27:01","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/ivorian-coconut-cake-crispy-little-coconut-fritters\/"},"modified":"2026-06-11T10:05:45","modified_gmt":"2026-06-11T08:05:45","slug":"ivorian-coconut-cake-crispy-little-coconut-fritters","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/ivorian-coconut-cake-crispy-little-coconut-fritters\/","title":{"rendered":"Ivorian coconut cake: crispy little coconut fritters"},"content":{"rendered":"\n
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The Ivorian coconut cake is a small fried sweet made with fresh coconut, flour, sugar, milk, vanilla and nutmeg. Cut into diamonds and then immersed in hot oil, it becomes crispy on the outside while remaining soft and fragrant on the inside. <\/p>\n\n\n\n

In C\u00f4te d’Ivoire, these small coconut cakes are eaten as a snack, with a coffee, tea or glass of bissap juice. Their strength lies in their simplicity: few ingredients, an easy-to-work dough, quick cooking and a very strong coconut scent. <\/p>\n\n\n\n

In this recipe, fresh coconut is blended with milk, sugar and vanilla before being mixed with flour. The result is a soft dough, which is rolled out and then cut into small diamonds before frying them until golden brown. <\/p>\n\n\n\n

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