{"id":71263,"date":"2024-02-06T10:20:45","date_gmt":"2024-02-06T09:20:45","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/tuna-fishing-the-belgian-retro-recipe-ready-in-5-minutes\/"},"modified":"2026-06-11T10:05:48","modified_gmt":"2026-06-11T08:05:48","slug":"tuna-fishing-the-belgian-retro-recipe-ready-in-5-minutes","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/tuna-fishing-the-belgian-retro-recipe-ready-in-5-minutes\/","title":{"rendered":"Tuna peaches: the Belgian retro recipe ready in 5 minutes"},"content":{"rendered":"\n
\"Tuna
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Tuna peaches are one of the most confusing and cult Belgian recipes: half peaches in syrup, a tuna garnish, mayonnaise, a little lemon, parsley… and five minutes of preparation. On paper, the association seems unlikely. On the plate, however, it tells the story of a whole era of family cooking, practical, sweet and savory and deliciously retro. <\/p>\n\n\n\n

Served cold as a starter, as part of a buffet, a family meal or a nostalgic aperitif, tuna peaches are one of those Belgian dishes<\/a> that divide as much as they amuse. Some love them, others look at them with suspicion, but no one forgets them. <\/p>\n\n\n\n

This recipe is prepared with very few ingredients: well-drained peaches in syrup, natural tuna, mayonnaise, lemon juice, parsley, salt and pepper. The contrast between the sweetness of the fruit, the saltiness of the tuna and the creaminess of the mayonnaise makes all the charm of this cold Belgian starter. <\/p>\n\n\n\n

Au menu<\/h2>