{"id":71656,"date":"2020-03-16T09:32:09","date_gmt":"2020-03-16T08:32:09","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/guayaba-pay-the-ultra-melting-cuban-guava-pie\/"},"modified":"2026-06-11T10:03:21","modified_gmt":"2026-06-11T08:03:21","slug":"guayaba-pay-the-ultra-melting-cuban-guava-pie","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/guayaba-pay-the-ultra-melting-cuban-guava-pie\/","title":{"rendered":"Pay Guayaba : the ultra-melting Cuban guava pie"},"content":{"rendered":"\n
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The pay de guayaba is a Cuban guava pie, made with homemade buttery dough and a melting filling made from guava paste. Simple, fruity and very fragrant, this recipe honors one of the most emblematic ingredients of Cuban desserts: guayaba. <\/p>\n\n\n\n

In Cuba and in Cuban diaspora cuisine, guava is used in the form of paste, jelly or jam. Its dense, naturally gelled texture makes it easy to integrate into pastries, turnovers, cookies and pies. <\/p>\n\n\n\n

In this version, the guava paste is simply heated with a little water to make a smooth filling, then poured into a homemade pie crust. Then everything is covered with lattice pie crust before baking until you get a golden, melting and intensely flavored pie. <\/p>\n\n\n\n

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