{"id":71673,"date":"2024-02-16T11:32:06","date_gmt":"2024-02-16T10:32:06","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/aish-el-saraya-no-bake-oriental-dessert-with-ashta-cream\/"},"modified":"2026-06-11T10:05:49","modified_gmt":"2026-06-11T08:05:49","slug":"aish-el-saraya-no-bake-oriental-dessert-with-ashta-cream","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/aish-el-saraya-no-bake-oriental-dessert-with-ashta-cream\/","title":{"rendered":"Aish el saraya: no-bake oriental dessert with ashta cream"},"content":{"rendered":"\n
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Aish el saraya is a no-bake oriental dessert, made of layers of bread or rusks soaked in fragrant syrup, covered with ashta-style milk cream, then decorated with crushed pistachios. Melting, fresh and very fragrant, it is one of those generous desserts that are prepared in advance, especially during Ramadan or for large tables. <\/p>\n\n\n\n

Its name often means “bread of the palate” or “bread of the palate”, an expression that evokes its refined side despite very simple ingredients: bread, sugar, milk, cream, rose water, orange and dried fruit. The contrast between the soaked base, the creamy cream and the crunch of the pistachios makes all the charm of this dessert. <\/p>\n\n\n\n

In this easy version, rusks replace traditional toast. They absorb the rose water and orange syrup perfectly, while the condensed milk cream provides a soft, thick and melting texture. <\/p>\n\n\n\n

Au menu<\/h2>