{"id":71729,"date":"2020-02-05T12:55:02","date_gmt":"2020-02-05T11:55:02","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/banh-chuoi-nuong-vietnamese-banana-and-coconut-milk-cake\/"},"modified":"2026-06-12T17:14:37","modified_gmt":"2026-06-12T15:14:37","slug":"banh-chuoi-nuong-vietnamese-banana-and-coconut-milk-cake","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/banh-chuoi-nuong-vietnamese-banana-and-coconut-milk-cake\/","title":{"rendered":"B\u00e1nh chu\u1ed1i n\u01b0\u1edbng: Vietnamese banana and coconut milk cake"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

B\u00e1nh chu\u1ed1i n\u01b0\u1edbng is a Vietnamese baked dessert, prepared with ripe bananas, stale bread or sandwich bread, coconut milk, condensed milk, sugar and sometimes butter. Its texture is somewhere between cake, flan and bread pudding. <\/em><\/p>\n\n\n\n

B\u00e1nh chu\u1ed1i n\u01b0\u1edbng is a Vietnamese cake with banana and coconut milk, melting, fragrant and slightly caramelized. Despite its name “cake”, it is more like a bread pudding: slices of ripe bananas and stale bread are soaked in a mixture of coconut milk, condensed milk and sugar, then slowly cooked until you get a texture between flan, clafoutis and bread pudding. <\/p>\n\n\n\n

In Vietnam, banana and coconut milk desserts are very popular, especially in the south of the country. B\u00e1nh chu\u1ed1i n\u01b0\u1edbng is one of those simple, family-friendly and anti-waste recipes, perfect for using ripe bananas and bread from the day before. <\/p>\n\n\n\n

The secret of its success lies in the balance between the sweetness of the bananas, the creaminess of the coconut milk and the texture of the soaked bread. Once baked, the cake should be well set, golden brown on top, but still melting in the middle. It can be enjoyed warm, cold or after a few hours in the refrigerator, when the flavors have developed well. <\/p>\n\n\n\n

Au menu<\/h2>