{"id":72516,"date":"2020-03-25T12:59:03","date_gmt":"2020-03-25T11:59:03","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/senegalese-bissap-juice-the-ice-cold-hibiscus-infusion\/"},"modified":"2026-06-12T17:14:31","modified_gmt":"2026-06-12T15:14:31","slug":"senegalese-bissap-juice-the-ice-cold-hibiscus-infusion","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/senegalese-bissap-juice-the-ice-cold-hibiscus-infusion\/","title":{"rendered":"Senegalese bissap juice: the ice-cold hibiscus infusion"},"content":{"rendered":"\n
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Bissap juice is a Senegalese drink made with dried hibiscus flowers, also known as red bissap or Guinea sorrel. They are infused in hot water with mint, then filtered before adding sugar, orange blossom or vanilla. Bissap is served very chilled. <\/em><\/p>\n\n\n\n

Bissap juice is an iced Senegalese drink<\/a> made from dried hibiscus flowers, also known as red bissap or Guinea sorrel. Its intense red color, tangy taste, and floral scent make it one of the most refreshing drinks in West Africa. <\/p>\n\n\n\n

In Senegal, bissap is served very chilled, at home, in restaurants, during festive meals or to accompany a spicy dish. It is often flavored with mint, orange blossom, vanilla, ginger or lemon, depending on taste and family recipes. <\/p>\n\n\n\n

This recipe for homemade bissap juice is simple: the hibiscus flowers are infused in hot water with mint, then filtered before being sweetened and flavored. After a few hours in the refrigerator, you get a non-alcoholic drink that is fresh, tangy, slightly floral and perfect for summer. <\/p>\n\n\n\n

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