{"id":77733,"date":"2024-06-19T16:22:35","date_gmt":"2024-06-19T14:22:35","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/ayvalik-toast-the-crispy-turkish-sandwich-with-sucuk-and-cheese\/"},"modified":"2026-07-03T09:00:07","modified_gmt":"2026-07-03T07:00:07","slug":"ayvalik-toast-the-crispy-turkish-sandwich-with-sucuk-and-cheese","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/ayvalik-toast-the-crispy-turkish-sandwich-with-sucuk-and-cheese\/","title":{"rendered":"Ayval\u0131k toast: the crispy Turkish sandwich with sucuk and cheese"},"content":{"rendered":"\n
\"Ayval\u0131k
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Ayval\u0131k toast is a pressed Turkish sandwich from Ayval\u0131k on the Aegean coast. It is prepared with thick toasted bread, sucuk, ka\u015far or tulum cheese, sausages, pickles, ketchup and mayonnaise. It is served very hot<\/em> with ayran.<\/em><\/p>\n\n\n\n

Ayval\u0131k toast, or Ayval\u0131k tost in Turkish, is a hot, pressed and very crispy Turkish sandwich that originated in the coastal city of Ayval\u0131k in the Aegean region. It’s one of the great classics of Turkish street food: generous, melting, salty, slightly spicy and perfect for a quick meal. <\/p>\n\n\n\n

Its filling varies depending on the shop, but you can often find sucuk, spicy Turkish sausage, ka\u015far or tulum cheese, sausages, pickles, ketchup and mayonnaise. The whole thing is encased in a thick loaf and then pressed until the outside becomes golden brown and crispy, while the cheese melts inside. <\/p>\n\n\n\n

In this homemade version, Ayval\u0131k toast is adapted with ingredients that are easy to find in France: country bread or thick sandwich bread, sucuk, sausages, melty cheese, pickles and sauces. The result is an ultra-gourmet Turkish sandwich, to be served piping hot with ayran, a fresh salad or some fries. <\/p>\n\n\n\n

Au menu<\/h2>