{"id":77747,"date":"2022-03-27T17:59:09","date_gmt":"2022-03-27T15:59:09","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/meshana-skara-bulgarian-barbecue-to-share\/"},"modified":"2026-07-03T09:00:07","modified_gmt":"2026-07-03T07:00:07","slug":"meshana-skara-bulgarian-barbecue-to-share","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/meshana-skara-bulgarian-barbecue-to-share\/","title":{"rendered":"Meshana skara: Bulgarian barbecue to share"},"content":{"rendered":"\n
\"Meshana
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Meshana skara is a Bulgarian mixed grill plate. It brings together several meats cooked on the barbecue or on the grill, such as kyufte, kebapche, skewers or pork steaks, often served with fries, lyutenitsa and grated kashkaval. <\/em><\/p>\n\n\n\n

The meshana skara is a large Bulgarian mixed grill plate, perfect for barbecues, summer meals and convivial tables. Its name literally means “mixed grill” or “grill mix”: there are several meats cooked over a fire, served together in a large dish. <\/p>\n\n\n\n

In this version, the meshana skara brings together three classics<\/a> : kyufte, flattened meatballs with pork and beef; kebapche, long sausages of minced meat without casings flavored with cumin; and Strandzhanski shish, lamb, strainer and mushroom skewers from the Strandzha region of southeastern Bulgaria.<\/p>\n\n\n\n

As is often the case in Bulgarian cuisine, the side dishes are as important as the grilled ones. Meshana skara is usually served with lyutenitsa, fries, grated kashkaval, bean salad, grilled vegetables, or fresh salad. It is a simple, generous and very social dish, designed to be shared around a barbecue. <\/p>\n\n\n\n

Au menu<\/h2>