{"id":77794,"date":"2022-08-04T22:12:39","date_gmt":"2022-08-04T20:12:39","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/chakhchoukha-from-biskra-the-algerian-recipe-with-rogags-and-red-sauce\/"},"modified":"2026-07-02T13:30:14","modified_gmt":"2026-07-02T11:30:14","slug":"chakhchoukha-from-biskra-the-algerian-recipe-with-rogags-and-red-sauce","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/chakhchoukha-from-biskra-the-algerian-recipe-with-rogags-and-red-sauce\/","title":{"rendered":"Chakhchoukha from Biskra: the Algerian recipe with rogags and red sauce"},"content":{"rendered":"\n
\"\"
<\/figcaption><\/figure>\n\n\n\n

Biskra chakhshukha, or Chakhchoukha biskria, is a traditional Algerian dish prepared with rogags, semolina patties that are crumbled and then steamed, served with a spicy red sauce, vegetables, and meat. Originally from the Biskra region, it is particularly associated with festive meals and Mouloud. <\/p>\n\n\n\n

Au menu<\/h2>