{"id":78794,"date":"2026-07-15T15:26:33","date_gmt":"2026-07-15T13:26:33","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/the-ninja-creami-vanilla-ice-cream-base-that-transforms-into-4-ultra-creamy-flavors\/"},"modified":"2026-08-20T17:02:20","modified_gmt":"2026-08-20T15:02:20","slug":"the-ninja-creami-vanilla-ice-cream-base-that-transforms-into-4-ultra-creamy-flavors","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/the-ninja-creami-vanilla-ice-cream-base-that-transforms-into-4-ultra-creamy-flavors\/","title":{"rendered":"The Ninja Creami vanilla ice cream base that transforms into 4 ultra-creamy flavors"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"Ninja Creami vanilla ice cream base  \" class=\"wp-image-78424\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1686-1.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<p class=\"wp-block-paragraph\"><em><strong>The Ninja Creami vanilla ice cream base<\/strong> is a homemade custard made with whole milk, cream, egg yolks, sugar and real vanilla beans. Once cooked, cooled and divided into 4 jars, it is easy to make 4 flavors of homemade ice cream: c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 with Vietnamese coffee, vanilla mango, sesame tahini-halva and peanut butter. Simply flavor each jar, freeze for 24 hours, and then start the Ninja Creami Ice Cream program.  <\/em><\/p>\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Au menu<\/h2><nav><div><div><a href=\"#une-base-glace-vanille-ninja-creami-pour-voyager-sans-quitter-sa-cuisine\">A Ninja Creami vanilla ice cream base to travel without leaving your kitchen<\/a><\/div><div><a href=\"#pourquoi-cette-creme-glacee-vanille-maison-fonctionne-aussi-bien\">Why This Homemade Vanilla Ice Cream Works So Well<\/a><\/div><div><a href=\"#la-glace-a-la-vanille-une-base-culte-pour-mille-parfums\">Vanilla ice cream, a classic base for a thousand flavors<\/a><\/div><div><a href=\"#4-parfums-de-glace-maison-inspires-des-saveurs-du-monde\">4 homemade ice cream flavors inspired by flavors from around the world<\/a><\/div><div><a href=\"#ingredients-pour-la-base-glace-vanille-ninja-creami\">Ingredients for the Ninja Creami vanilla ice cream base<\/a><\/div><div><a href=\"#preparation-de-la-base-creme-anglaise-a-la-vanille\">Preparation of the vanilla custard base<\/a><\/div><div><a href=\"#parfum-1-glace-ca-phe-s\u1eefa-da-au-ninja-creami\">Flavor 1: c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 ice cream with Ninja Creami<\/a><\/div><div><a href=\"#parfum-2-glace-peanut-butter-au-ninja-creami\">Flavor 2: Peanut butter ice cream with Ninja Creami<\/a><\/div><div><a href=\"#parfum-3-glace-mangue-vanillee-au-ninja-creami\">Flavor 3: mango lime coconut ice cream with Ninja Creami<\/a><\/div><div><a href=\"#parfum-4-glace-sesame-tahini-et-halva-au-ninja-creami\">Flavor 4: Sesame tahini ice cream and halva with Ninja Creami<\/a><\/div><div><a href=\"#astuces-pour-reussir-une-glace-ninja-creami-facile-et-cremeuse\">Tips for making an easy and creamy Ninja Creami ice cream<\/a><\/div><div><a href=\"#macros-et-valeurs-nutritionnelles-par-portion\">Macros and nutritional values per serving<\/a><\/div><div><a href=\"#conclusion\">1 base, 4 recipes to vary the flavors<\/a><\/div><div><a href=\"#peut-on-faire-cette-base-glace-vanille-ninja-creami-sans-oeufs\">Can you make this Ninja Creami vanilla ice cream base without eggs?<\/a><\/div><div><a href=\"#combien-de-temps-faut-il-congeler-les-pots-ninja-creami\">How long should you freeze Ninja Creami jars?<\/a><\/div><div><a href=\"#pourquoi-ma-glace-ninja-creami-est-elle-poudreuse\">Why is my Ninja Creami ice cream powdery?<\/a><\/div><div><a href=\"#peut-on-remplacer-la-mangue-dans-cette-recette\">Can you substitute mango in this recipe?<\/a><\/div><div><a href=\"#peut-on-preparer-seulement-un-parfum-au-lieu-de-4\">Can you prepare only one perfume instead of 4?<\/a><\/div><\/div><\/nav><\/div>\n\n<h2 id=\"une-base-glace-vanille-ninja-creami-pour-voyager-sans-quitter-sa-cuisine\" class=\"wp-block-heading\">A Ninja Creami vanilla ice cream base to travel without leaving your kitchen<\/h2>\n\n<p class=\"wp-block-paragraph\">Today, we prepare a <strong>Ninja Creami vanilla ice cream base<\/strong> like custard, then we transform it into 4 gourmet flavors inspired by Vietnam, India, the Middle East and the United States.<\/p>\n\n<p class=\"wp-block-paragraph\">It&#8217;s exactly the kind of easy summer recipe I love: a single mother prep, a little organization, and in the end several homemade frozen desserts ready to take out of the freezer when it&#8217;s too hot to cook. This <strong>Ninja Creami vanilla ice cream base<\/strong> is rich, fragrant, very creamy, and above all neutral enough to accommodate very different flavors. <\/p>\n\n<p class=\"wp-block-paragraph\">The idea is simple: make a real <strong>ice cream<\/strong> with whole milk, liquid cream, egg yolks, sugar and vanilla beans. Then, divide this base into 4 Ninja Creami pots. Each jar becomes a different ice cream: <strong>Vietnamese coffee ice cream<\/strong> c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 style, vanilla mango ice cream, sesame tahini-halva ice cream and ultra-gourmet peanut butter ice cream.  <\/p>\n\n<p class=\"wp-block-paragraph\">This recipe is perfect if you&#8217;re looking for an <strong>easy Ninja Creami ice cream<\/strong>, but more elaborate than a condensed milk-liquid cream mix. We keep the practical logic of the Ninja Creami, while rediscovering the deep taste of a real homemade <strong>vanilla ice cream<\/strong> . <\/p>\n\n<h2 id=\"pourquoi-cette-creme-glacee-vanille-maison-fonctionne-aussi-bien\" class=\"wp-block-heading\">Why This Homemade Vanilla Ice Cream Works So Well<\/h2>\n\n<p class=\"wp-block-paragraph\">The strength of this <strong>Ninja Creami vanilla ice cream base<\/strong> is its balance. Whole milk provides water, lactose and a sweet milk base. The full liquid cream gives the necessary fat for a round and melting texture. Egg yolks act as a natural emulsifier: they help bind water and fat, resulting in <strong>an ultra-creamy ice cream<\/strong> after passing through the machine.   <\/p>\n\n<p class=\"wp-block-paragraph\">In homemade ice cream, sugar helps to soften the texture. A preparation that is too little in the sugar will become very hard in the freezer, while a base that is too sweet can remain soft or transform less cleanly in the Ninja Creami. Salt, on the other hand, is discreet but essential: it awakens vanilla, coffee, mango, peanuts and sesame.  <\/p>\n\n<p class=\"wp-block-paragraph\">Vanilla is the common thread of the recipe. It rounds out coffee, sweetens tahini, gives a dessert side to mango and is a natural accompaniment to peanut butter. Vanilla comes from <a href=\"https:\/\/www.smithsonianmag.com\/science-nature\/bittersweet-story-vanilla-180962757\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noreferrer noopener\">pods from orchids<\/a>, whose aroma develops especially after a long process of maturation and preparation of the pods.  <\/p>\n\n<p class=\"wp-block-paragraph\">With this <strong>Ninja Creami vanilla ice cream base<\/strong>, you get a <strong>homemade ice cream recipe without a classic ice cream maker<\/strong>, but with the taste of a traditional ice cream. The machine does not turbine like an ice cream maker: it works a frozen block to transform it into a creamy texture. That&#8217;s why freezing time is important.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78425\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"la-glace-a-la-vanille-une-base-culte-pour-mille-parfums\" class=\"wp-block-heading\">Vanilla ice cream, a classic base for a thousand flavors<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Vanilla ice cream<\/strong> has this simple, almost obvious fragrance image. However, this is often the best way to judge a good ice cream. If the vanilla is flat, too sweet, or artificial, you can smell it immediately. Conversely, a good <strong>homemade vanilla ice cream<\/strong> can become the ideal base for a multitude of flavors.   <\/p>\n\n<p class=\"wp-block-paragraph\">The history of vanilla ice cream is linked to the spread of vanilla in Europe and then its use in frozen desserts. Vanilla is said to have started to flavor ice cream in France in the eighteenth century, before becoming one of the most well-known flavors in Europe and North America. <\/p>\n\n<p class=\"wp-block-paragraph\">Before that, vanilla was already a valuable spice that originated in Mesoamerica. The plant originally grew in the rainforests of this region, where the Totonacs of present-day Mexico live. <\/p>\n\n<p class=\"wp-block-paragraph\">In this recipe, vanilla serves as an aromatic base. It gives depth to the Ninja Creami vanilla ice cream base and allows you to create coherent homemade ice cream flavors, even when the inspirations come from very different cuisines. <\/p>\n\n<h2 id=\"4-parfums-de-glace-maison-inspires-des-saveurs-du-monde\" class=\"wp-block-heading\">4 homemade ice cream flavors inspired by flavors from around the world<\/h2>\n\n<p class=\"wp-block-paragraph\">This <strong>Ninja Creami vanilla ice cream base<\/strong> allows you to play with very contrasting flavors.<\/p>\n\n<p class=\"wp-block-paragraph\">The<a href=\"https:\/\/dumplingsandmore.fr\/post\/ca-phe-s-a-a-cafe-au-lait-glace-recette-vietnamienne\/\" data-type=\"post\" data-id=\"732\" target=\"_blank\" rel=\"noreferrer noopener\"> <strong>c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1<\/strong> <\/a>version is inspired by Vietnamese iced coffee with sweetened condensed milk. C\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 is traditionally made with dark robusta coffee, filtered with a phin, then mixed with sweetened condensed milk and served over ice. This inspiration results in an intense, full-bodied, slightly caramelized ice cream thanks to the condensed milk.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78426\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1699.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<p class=\"wp-block-paragraph\">The vanilla mango version is more sunny. The mango is a major fruit of South Asia and Southeast Asia, with ancient lineages linked to India and Southeast Asia. In this <strong>Ninja Creami mango ice cream<\/strong>, vanilla sweetens the fruit, while cardamom avoids an overly sweet result.  <\/p>\n\n<p class=\"wp-block-paragraph\">The sesame, tahini and halva version evokes the desserts of the Middle East and the Eastern Mediterranean. Tahini is a sesame paste used in many Middle Eastern, Eastern Mediterranean and North African cuisines. In an ice cream, it brings an almost praline-like roundness, very elegant.  <\/p>\n\n<p class=\"wp-block-paragraph\">Finally, the <strong>peanut butter ice cream<\/strong> version plays the American card, generous and comforting. Peanut butter has a long history, with a modern version developed in the United States in the late nineteenth century, notably associated with John Harvey Kellogg in 1895. In this recipe, it gives a sweet and salty ice cream, very creamy, perfect with roasted peanuts or some chocolate chips.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78427\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1689.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"ingredients-pour-la-base-glace-vanille-ninja-creami\" class=\"wp-block-heading\">Ingredients for the Ninja Creami vanilla ice cream base<\/h2>\n\n<p class=\"wp-block-paragraph\">For about 4 Ninja Creami pots:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>750 ml whole milk<\/li>\n\n\n\n<li>500 ml of full-fat liquid cream<\/li>\n\n\n\n<li>6 egg yolks<\/li>\n\n\n\n<li>200 g sugar<\/li>\n\n\n\n<li>2 vanilla beans<\/li>\n\n\n\n<li>1 nice pinch of salt<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">This <strong>Ninja Creami vanilla ice cream base<\/strong> is deliberately rich. This is what makes for a real ice cream texture, especially with flavors like coffee or mango, which can easily become harder or crumblier after freezing. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78428\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1696.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"preparation-de-la-base-creme-anglaise-a-la-vanille\" class=\"wp-block-heading\">Preparation of the vanilla custard base<\/h2>\n\n<p class=\"wp-block-paragraph\">Split the vanilla beans in half lengthwise, then scrape out the seeds with the tip of a knife.<\/p>\n\n<p class=\"wp-block-paragraph\">In a saucepan, pour the whole milk, liquid cream, vanilla seeds and scraped pods. Heat gently until simmering, without boiling. <\/p>\n\n<p class=\"wp-block-paragraph\">Turn off the heat, cover and let steep for 30 minutes to 1 hour. This step is important: it results in a more fragrant and elegant <strong>vanilla ice cream<\/strong> . <\/p>\n\n<p class=\"wp-block-paragraph\">In a large bowl, whisk the egg yolks with the sugar and salt until smooth, slightly paler.<\/p>\n\n<p class=\"wp-block-paragraph\">Remove the vanilla beans from the milk-cream mixture. Gradually pour the hot liquid over the sweet yolks, whisking constantly to avoid cooking the eggs too quickly. <\/p>\n\n<p class=\"wp-block-paragraph\">Pour everything back into the saucepan. Cook over low heat, stirring constantly with a spatula, until the cream coats the spoon. The ideal temperature is around 82 to 84\u00b0C.  The mixture should not be boiled.   <\/p>\n\n<p class=\"wp-block-paragraph\">Strain the cream into a large, clean container to remove any small pieces of coagulated egg and obtain a smooth texture.<\/p>\n\n<p class=\"wp-block-paragraph\">Let cool, then place in the refrigerator until completely cooled, ideally several hours or overnight. Once the base is cool, mix quickly, then divide the <strong>Ninja Creami vanilla ice cream base<\/strong> into 4 equal portions. <\/p>\n\n<h2 id=\"parfum-1-glace-ca-phe-s&#x1EEF;a-da-au-ninja-creami\" class=\"wp-block-heading\">Flavor 1: c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 ice cream with Ninja Creami<\/h2>\n\n<p class=\"wp-block-paragraph\">For 1 jar:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 serving vanilla custard base<\/li>\n\n\n\n<li>2 bags Vietnamese instant coffee or full-bodied instant coffee<\/li>\n\n\n\n<li>1 tablespoon hot milk or hot water<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Dissolve the instant coffee in hot milk or hot water. Mix until no grains remain. <\/p>\n\n<p class=\"wp-block-paragraph\">Add the dissolved coffee and sweetened condensed milk to a serving of cold <strong>Ninja Creami Vanilla Ice Cream Base<\/strong> . Mix thoroughly, then pour into a Ninja Creami jar without exceeding the maximum line. <\/p>\n\n<p class=\"wp-block-paragraph\">Close the jar and place it in the freezer for at least 24 hours, lying flat. The next day, start the Ice Cream program. If the texture is powdery or crumbly, add 1 tablespoon of milk, then run Re-spin.  <\/p>\n\n<p class=\"wp-block-paragraph\">Serve with a drizzle of sweetened condensed milk to recall Vietnamese <strong>c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1<\/strong> .<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"937\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=937%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78429\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=937%2C1250&amp;quality=75&amp;ssl=1 937w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1697.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 937px) 100vw, 937px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"parfum-2-glace-peanut-butter-au-ninja-creami\" class=\"wp-block-heading\">Flavor 2: Peanut butter ice cream with Ninja Creami<\/h2>\n\n<p class=\"wp-block-paragraph\">For 1 jar:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 serving vanilla custard base<\/li>\n\n\n\n<li>100g smooth peanut butter<\/li>\n\n\n\n<li>1 small pinch of salt<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Optional Mix-in:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 tablespoon crushed roasted peanuts<\/li>\n\n\n\n<li>A few chocolate chips<\/li>\n\n\n\n<li>Or a drizzle of caramel<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Add the peanut butter and pinch of salt to a serving of cold <strong>Ninja Creami Vanilla Ice Cream Base<\/strong> . Blend quickly with an immersion blender, or whisk vigorously, until the peanut butter is perfectly incorporated. <\/p>\n\n<p class=\"wp-block-paragraph\">Pour into a Ninja Creami jar without exceeding the maximum line. Close and freeze for at least 24 hours. <\/p>\n\n<p class=\"wp-block-paragraph\">The next day, start the Ice Cream program. If the texture is too compact or powdery, add 1 tablespoon of milk, then run Re-spin. <\/p>\n\n<p class=\"wp-block-paragraph\">To add the crushed peanuts, dig a small well in the center of the ice, add the pieces, and then run the Mix-In program.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78431\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1690.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"parfum-3-glace-mangue-vanillee-au-ninja-creami\" class=\"wp-block-heading\">Flavor 3: mango lime coconut ice cream with Ninja Creami<\/h2>\n\n<p class=\"wp-block-paragraph\">For 1 jar:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 serving vanilla custard base<\/li>\n\n\n\n<li>150 g smooth mango puree<\/li>\n\n\n\n<li>Zest of a lime<\/li>\n\n\n\n<li>5 cl coconut milk<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Add the mango puree, lime zest and coconut milk to a serving of cold <strong>Ninja Creami Vanilla Ice Cream base<\/strong> . Mix briefly to obtain a homogeneous mixture. If the mango puree is fibrous, strain it before adding.  <\/p>\n\n<p class=\"wp-block-paragraph\">Pour into a Ninja Creami jar without exceeding the maximum line. As the mango adds volume, it may be necessary not to use the entire base serving. <\/p>\n\n<p class=\"wp-block-paragraph\">Close the jar and place in the freezer for at least 24 hours.<\/p>\n\n<p class=\"wp-block-paragraph\">The next day, start the Ice Cream program. If the texture is crumbly, add 1 tablespoon of milk or cream, then run Re-spin. <\/p>\n\n<p class=\"wp-block-paragraph\">Serve with a few diced fresh mangoes, lime zest or a little grated coconut.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78432\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1695.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"parfum-4-glace-sesame-tahini-et-halva-au-ninja-creami\" class=\"wp-block-heading\">Flavor 4: Sesame tahini ice cream and halva with Ninja Creami<\/h2>\n\n<p class=\"wp-block-paragraph\">For 1 jar:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 serving vanilla custard base<\/li>\n\n\n\n<li>100 g tahini<\/li>\n\n\n\n<li>1 small pinch of salt<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Mix-in:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>20 to 30 g of crumbled halva<\/li>\n\n\n\n<li>1 teaspoon toasted sesame seeds<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Add the tahini and pinch of salt to a serving of cold <strong>Ninja Creami Vanilla Ice Cream Base<\/strong> . Mix vigorously or whisk until perfectly smooth. The tahini should be well incorporated.  <\/p>\n\n<p class=\"wp-block-paragraph\">Pour into a Ninja Creami jar without exceeding the maximum line. Close the jar and freeze for at least 24 hours. <\/p>\n\n<p class=\"wp-block-paragraph\">The next day, start the Ice Cream program. If the texture is powdery, add 1 tablespoon of milk or cream, then run Re-spin. <\/p>\n\n<p class=\"wp-block-paragraph\">Make a well in the centre of the ice, add the crumbled halva and toasted sesame seeds, then start the Mix-In programme.<\/p>\n\n<p class=\"wp-block-paragraph\">Serve with a few toasted sesame seeds as a finish.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78434\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1694.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"astuces-pour-reussir-une-glace-ninja-creami-facile-et-cremeuse\" class=\"wp-block-heading\">Tips for making an easy and creamy Ninja Creami ice cream<\/h2>\n\n<p class=\"wp-block-paragraph\">The first rule: the base must be completely cold before being flavored and frozen. A night in the fridge also allows the vanilla aromas to develop further. <\/p>\n\n<p class=\"wp-block-paragraph\">The jars should be frozen flat for at least 24 hours. SharkNinja recommends freezing for at least 24 hours to ensure that the preparation reaches the optimal temperature before processing. <\/p>\n\n<p class=\"wp-block-paragraph\">If the ice comes out powdery after the first pass, it&#8217;s not a problem. Simply add 1-2 tablespoons of milk, cream, or condensed milk depending on the flavor, then run a Re-spin. <\/p>\n\n<p class=\"wp-block-paragraph\">Inclusions such as peanuts, halva, chocolate chips or chopped fruit should be added after the first churning, with the Mix-In program.<\/p>\n\n<p class=\"wp-block-paragraph\">For a softer texture, leave the jar at room temperature for 5 to 10 minutes before putting it in the machine, especially if your freezer is very cold.<\/p>\n\n<p class=\"wp-block-paragraph\">Finally, never fill in beyond the maximum line. This is especially important for the mango version, as the fruit puree adds volume to the <strong>Ninja Creami vanilla ice cream base<\/strong>. <\/p>\n\n<h2 id=\"macros-et-valeurs-nutritionnelles-par-portion\" class=\"wp-block-heading\">Macros and nutritional values per serving<\/h2>\n\n<p class=\"wp-block-paragraph\">Estimate for 1 serving, based on 4 jars and about 4 servings per jar, or 16 servings in total. The values vary depending on the flavor chosen, the cream, condensed milk, peanut butter, mango puree or halva used. <\/p>\n\n<p class=\"wp-block-paragraph\">For a serving of basic <strong>Ninja Creami plain vanilla ice cream<\/strong> :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Calories: about 205 kcal<\/li>\n\n\n\n<li>Protein: about 4 g<\/li>\n\n\n\n<li>Carbohydrates: approx. 16 g<\/li>\n\n\n\n<li>Fat: about 14 g<\/li>\n\n\n\n<li>Sugars: about 15 g<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">For perfumes, count approximately:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>C\u00e0 ph\u00ea s\u1eefa \u0111\u00e1: 215 to 225 kcal per serving<\/li>\n\n\n\n<li>Vanilla mango: 215 to 230 kcal per serving<\/li>\n\n\n\n<li>Peanut butter: 240 to 260 kcal per serving<\/li>\n\n\n\n<li>Sesame tahini-halva: 240 to 265 kcal per serving<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">This recipe remains a real gourmet ice cream. It is not designed as a light ice cream, but as a <strong>more qualitative homemade frozen dessert<\/strong> , with real ingredients and original flavors. <\/p>\n\n<h2 id=\"conclusion\" class=\"wp-block-heading\">1 base, 4 recipes to vary the flavors<\/h2>\n\n<p class=\"wp-block-paragraph\">This <strong>Ninja Creami vanilla ice cream base<\/strong> is one of the most convenient recipes to have on hand in summer. It allows you to prepare a real <strong>homemade vanilla ice cream<\/strong>, rich and fragrant, then to decline it in 4 flavors of homemade ice cream without multiplying the preparations. <\/p>\n\n<p class=\"wp-block-paragraph\">The c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 version is intense and full-bodied, the mango is fruity and bright, the sesame tahini-halva is deep and slightly oriental, while the peanut butter ice cream plays the card of the ultra-comforting American dessert.<\/p>\n\n<p class=\"wp-block-paragraph\">It&#8217;s a perfect recipe for heat waves, summer desserts, gourmet snacks or impromptu snacks. A single <strong>Ninja Creami vanilla ice cream base<\/strong>, 4 trips, 4 atmospheres, and above all an incredibly creamy texture. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-78436\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=900%2C1200&amp;quality=75&amp;ssl=1 900w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=450%2C600&amp;quality=75&amp;ssl=1 450w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=300%2C400&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=150%2C200&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?resize=1200%2C1600&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1688.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-78838\" class=\"wprm-recipe-container\" data-recipe-id=\"78838\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact-en\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=150%2C150&amp;quality=75&amp;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"Ninja Creami vanilla ice cream base\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=150%2C150&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=500%2C500&amp;quality=75&amp;ssl=1 500w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=1200%2C1200&amp;quality=75&amp;ssl=1 1200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=800%2C800&amp;quality=75&amp;ssl=1 800w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=600%2C600&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=400%2C400&amp;quality=75&amp;ssl=1 400w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=200%2C200&amp;quality=75&amp;ssl=1 200w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=300%2C300&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?resize=100%2C100&amp;quality=75&amp;ssl=1 100w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?zoom=3&amp;resize=150%2C150&amp;quality=75&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"78796\" data-permalink=\"https:\/\/dumplingsandmore.fr\/en\/post\/the-ninja-creami-vanilla-ice-cream-base-that-transforms-into-4-ultra-creamy-flavors\/1685-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?fit=3696%2C4928&amp;quality=75&amp;ssl=1\" data-orig-size=\"3696,4928\" data-comments-opened=\"1\" data-image-title=\"Ninja Creami vanilla ice cream base\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?fit=938%2C1250&amp;quality=75&amp;ssl=1\" title=\"\"><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/dumplingsandmore.fr\/en\/wprm_print\/ninja-creami-vanilla-ice-cream-base-4-flavors-with-a-single-recipe\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"78838\" data-print-identifier=\"ninja-creami-vanilla-ice-cream-base-4-flavors-with-a-single-recipe\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ninja Creami vanilla ice cream base: 4 flavors with a single recipe<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">A real vanilla ice cream base like custard, divided into 4 Ninja Creami jars to prepare 4 homemade flavors: c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1, mango, tahini-halva sesame and peanut butter.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>Cooking time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-custom_time wprm-recipe-custom_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-days\" aria-hidden=\"true\">d<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>Total time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type of dish: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Desert, ice cream<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">world cuisine<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">For: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Pots de 45 cl<\/span><\/span><\/div>\n\n\n\n\n<div id=\"recipe-78838-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-78838-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"78838\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Vanilla Base<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">750<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full fat liquide cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg yolks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">C\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 flavor<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Serving of vanilla base<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vietnamese instant coffee bags or full-bodied instant coffee<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon sweetened condensed milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon hot milk or hot water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Peanut butter flavor<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Serving of vanilla base<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smooth peanut butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon crushed roasted peanuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Mango vanilla flavor<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Serving of vanilla base<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mango puree<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon lime juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">A few lime zests<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut milk<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sesame tahini-halva flavor<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Serving of vanilla base<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tahini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">to 30 g of crumbled halva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon toasted sesame seeds<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-78838-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-78838-instructions-container wprm-block-text-normal\" data-recipe=\"78838\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Preparation<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-78838-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Split the vanilla beans in half and scrape out the seeds.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the milk, cream, seeds and vanilla beans into a saucepan. Heat until simmering, without boiling.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn off the heat, cover and let steep for 30 minutes to 1 hour.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Whisk the egg yolks with the sugar and salt.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the vanilla beans, then gradually pour the hot milk-cream mixture over the yolks, whisking.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour back into the saucepan and cook over low heat to 82-84\u00b0C, stirring constantly.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Strain the cream, let cool, then cool completely in the refrigerator.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the cold base into 4 equal portions.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 flavor, dissolve the coffee in the hot milk, then add into the vanilla custard base with the sweetened condensed milk.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the peanut butter flavor, mix the base with the peanut butter and salt.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">For the mango flavour, blend the base with the mango puree, lime and coconut milk.<\/span><\/div><\/li><li id=\"wprm-recipe-78838-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the sesame flavor, mix the base with the tahini and salt.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour each mixture into a Ninja Creami jar without exceeding the maximum line.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Freeze the jars flat for at least 24 hours.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The next day, launch the Ice Cream program.<\/div><\/li><li id=\"wprm-recipe-78838-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If the texture is powdery, add 1 to 2 tablespoons of milk or cream, then run Re-spin.<\/span><\/div><\/li><li id=\"wprm-recipe-78838-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add inclusions with the Mix-In program (Extras): peanuts, halva, sesame seeds, chocolate chips or fruit.<\/span><\/div><\/li><li id=\"wprm-recipe-78838-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve immediately or return to the freezer.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-78838-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">The base must be perfectly cold before freezing. For a softer texture, leave the jar at room temperature for 5 to 10 minutes before putting it in the machine. <\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Never exceed the maximum line of the Ninja Creami pot, especially with the mango version.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/dumplingsandmore.fr\/en\/wprm_print\/ninja-creami-vanilla-ice-cream-base-4-flavors-with-a-single-recipe\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"78838\" data-print-identifier=\"ninja-creami-vanilla-ice-cream-base-4-flavors-with-a-single-recipe\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdumplingsandmore.fr%2Fpost%2Fbase-glace-vanille-ninja-creami%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fdumplingsandmore.fr%2Fwp-content%2Fuploads%2F2026%2F07%2F1685.webp%3Ffit%3D3696%252C4928%26quality%3D75%26ssl%3D1&amp;description=Ninja+Creami+vanilla+ice+cream+base%3A+4+flavors+with+a+single+recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"78838\" data-url=\"https:\/\/dumplingsandmore.fr\/post\/base-glace-vanille-ninja-creami\/\" data-media=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?fit=3696%2C4928&amp;quality=75&amp;ssl=1\" data-description=\"Ninja Creami vanilla ice cream base: 4 flavors with a single recipe\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    <\/div><\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h1 id=\"faq-questions-frequentes\" class=\"wp-block-heading\">FAQ \u2014 Frequently Asked Questions<\/h1>\n\n<h2 id=\"peut-on-faire-cette-base-glace-vanille-ninja-creami-sans-oeufs\" class=\"wp-block-heading\">Can you make this Ninja Creami vanilla ice cream base without eggs?<\/h2>\n\n<p class=\"wp-block-paragraph\">Yes, but the result will be different. Egg yolks give a richer, creamier texture. Without eggs, you will have to compensate with condensed milk, cream cheese, powdered milk or a suitable stabilizer.  <\/p>\n\n<h2 id=\"combien-de-temps-faut-il-congeler-les-pots-ninja-creami\" class=\"wp-block-heading\">How long should you freeze Ninja Creami jars?<\/h2>\n\n<p class=\"wp-block-paragraph\">The jars should be frozen for at least 24 hours, flat. This is the recommended time for the preparation to be cold and solid enough before being processed in the machine. <\/p>\n\n<h2 id=\"pourquoi-ma-glace-ninja-creami-est-elle-poudreuse\" class=\"wp-block-heading\">Why is my Ninja Creami ice cream powdery?<\/h2>\n\n<p class=\"wp-block-paragraph\">A powdery texture is common after the first pass, especially with very cold bases. Add 1-2 tablespoons of milk, cream, or condensed milk, then run Re-spin. <\/p>\n\n<h2 id=\"peut-on-remplacer-la-mangue-dans-cette-recette\" class=\"wp-block-heading\">Can you substitute mango in this recipe?<\/h2>\n\n<p class=\"wp-block-paragraph\">Yes. You can replace the mango with passion fruit, peach, apricot, raspberry or pineapple puree. Be careful with very acidic fruits: they can change the texture of the cream.  <\/p>\n\n<h2 id=\"peut-on-preparer-seulement-un-parfum-au-lieu-de-4\" class=\"wp-block-heading\">Can you prepare only one perfume instead of 4?<\/h2>\n\n<p class=\"wp-block-paragraph\">Yes. You can prepare the entire <strong>Ninja Creami vanilla ice cream base<\/strong>, then flavor only one jar and keep the other portions plain. You can also divide the quantities by 4 to prepare a single jar.  <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Ninja Creami vanilla ice cream base is a homemade custard made with whole milk, cream, egg yolks, sugar and real vanilla beans. Once cooked, cooled and divided into 4 jars, it is easy to make 4 flavors of homemade ice cream: c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1 with Vietnamese coffee, vanilla mango, sesame tahini-halva and peanut [&hellip;]<\/p>\n","protected":false},"author":196513052,"featured_media":78796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14401,12681,15489,12683,14514],"tags":[16739,15079,12694,16746,15347,16747,16144,14407,12687,12715,12737,14744,16748,14796,15104,16750,16749,16744,16738,15348,14517,16743,16740,16741,16742,12686,12714,14745,15535,15080,15558,14649,15099,14749,14412,16745],"class_list":["post-78794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-and-more","category-country","category-our-recipes","category-recipes","category-sweet","tag-apricot","tag-butter","tag-cardamom","tag-chocolate","tag-coco","tag-coconut","tag-cream","tag-dessert","tag-dish","tag-food","tag-france","tag-green","tag-india","tag-lemon","tag-lemon-juice","tag-lemon-zest","tag-liquid-cream","tag-mango","tag-mexico","tag-milk","tag-nuts","tag-peach","tag-peanut","tag-pineapple","tag-raspberry","tag-recipe","tag-recipes","tag-salt","tag-sesame","tag-sugar","tag-tahini","tag-vanilla","tag-vietnam","tag-water","tag-world-cuisine","tag-zest"],"jetpack-related-posts":[{"id":78190,"url":"https:\/\/dumplingsandmore.fr\/post\/base-glace-vanille-ninja-creami\/","url_meta":{"origin":78794,"position":0},"title":"La base glace vanille Ninja Creami qui se transforme en 4 parfums ultra cr\u00e9meux","author":"dumplingsandmore","date":"15 July 2026","format":false,"excerpt":"La base glace vanille Ninja Creami est une cr\u00e8me anglaise maison pr\u00e9par\u00e9e avec du lait entier, de la cr\u00e8me, des jaunes d\u2019\u0153ufs, du sucre et de vraies gousses de vanille. Une fois cuite, refroidie puis divis\u00e9e en 4 pots, elle permet de r\u00e9aliser facilement 4 parfums de glace maison :\u2026","rel":"","context":"In &quot;Sucr\u00e9&quot;","block_context":{"text":"Sucr\u00e9","link":"https:\/\/dumplingsandmore.fr\/post\/category\/sucre\/"},"img":{"alt_text":"base glace vanille Ninja Creami","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?fit=900%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?fit=900%2C1200&quality=75&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":71673,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/aish-el-saraya-no-bake-oriental-dessert-with-ashta-cream\/","url_meta":{"origin":78794,"position":1},"title":"Aish el saraya: no-bake oriental dessert with ashta cream","author":"dumplingsandmore","date":"16 February 2024","format":false,"excerpt":"Aish el saraya is a no-bake oriental dessert, made of layers of bread or rusks soaked in fragrant syrup, covered with ashta-style milk cream, then decorated with crushed pistachios. Melting, fresh and very fragrant, it is one of those generous desserts that are prepared in advance, especially during Ramadan or\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Aish el saraya","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/02\/P1055301.jpg?resize=350%2C200&quality=75&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/02\/P1055301.jpg?resize=350%2C200&quality=75&ssl=1 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/02\/P1055301.jpg?resize=525%2C300&quality=75&ssl=1 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/02\/P1055301.jpg?resize=700%2C400&quality=75&ssl=1 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/02\/P1055301.jpg?resize=1050%2C600&quality=75&ssl=1 3x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/02\/P1055301.jpg?resize=1400%2C800&quality=75&ssl=1 4x"},"classes":[]},{"id":79179,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/bolo-polana-the-mozambican-cake-with-cashew-nuts\/","url_meta":{"origin":78794,"position":2},"title":"Bolo Polana: the Mozambican cake with cashew nuts","author":"manel tari","date":"17 December 2020","format":false,"excerpt":"Bolo Polana is a traditional Mozambican cake made with ground cashew nuts, cooked potato, butter, eggs, cream, lemon and orange zest, vanilla and a little flour. It owes its name to the Polana district of Maputo and stands out for its dense, soft and very fragrant texture. Bolo Polana is\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Bolo polana - Cashew Nut Cake - Mozambique Recipe","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/P1018775-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/P1018775-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/P1018775-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/P1018775-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/P1018775-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":76771,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/san-sebastian-cheesecake-the-ultra-creamy-basque-burnt-cheesecake\/","url_meta":{"origin":78794,"position":3},"title":"San Sebastian cheesecake: the ultra-creamy Basque burnt cheesecake","author":"dumplingsandmore","date":"13 July 2024","format":false,"excerpt":"San Sebastian cheesecake, also known as Burnt Basque cheesecake, is a cheesecake without a biscuit crust, baked at high temperatures to obtain a very caramelized surface and a creamy, almost shaky center. It originates from San Sebasti\u00e1n, in the Spanish Basque Country, and popularized by the restaurant La Vi\u00f1a. San\u2026","rel":"","context":"In &quot;Recettes&quot;","block_context":{"text":"Recettes","link":"https:\/\/dumplingsandmore.fr\/post\/category\/recettes\/"},"img":{"alt_text":"San Sebastian Cheesecake","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/07\/P1067212.jpg?resize=350%2C200&quality=75&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/07\/P1067212.jpg?resize=350%2C200&quality=75&ssl=1 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/07\/P1067212.jpg?resize=525%2C300&quality=75&ssl=1 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/07\/P1067212.jpg?resize=700%2C400&quality=75&ssl=1 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/07\/P1067212.jpg?resize=1050%2C600&quality=75&ssl=1 3x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2024\/07\/P1067212.jpg?resize=1400%2C800&quality=75&ssl=1 4x"},"classes":[]},{"id":77808,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/shirini-latifeh-iranian-pastries-with-cream\/","url_meta":{"origin":78794,"position":4},"title":"Shirini Latifeh: Iranian pastries with cream","author":"dumplingsandmore","date":"15 January 2020","format":false,"excerpt":"Shirini latifeh are small Iranian pastries made of two very light cookies, filled with whipped cream flavored with vanilla, rose water and decorated with pistachios. Their rounded shape may reminds you of a macaroon, but their texture is very different: it is more between ladyfingers, the airy sponge cake and\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Shirini Latifeh - Whipped Cream and Pistachio Fondant Cookies - Iranian Recipe","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0730e94ff6b04b32a649f220f3b2f8cb-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0730e94ff6b04b32a649f220f3b2f8cb-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0730e94ff6b04b32a649f220f3b2f8cb-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0730e94ff6b04b32a649f220f3b2f8cb-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_0730e94ff6b04b32a649f220f3b2f8cb-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":71656,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/guayaba-pay-the-ultra-melting-cuban-guava-pie\/","url_meta":{"origin":78794,"position":5},"title":"Pay Guayaba : the ultra-melting Cuban guava pie","author":"dumplingsandmore","date":"16 March 2020","format":false,"excerpt":"The pay de guayaba is a Cuban guava pie, made with homemade buttery dough and a melting filling made from guava paste. Simple, fruity and very fragrant, this recipe honors one of the most emblematic ingredients of Cuban desserts: guayaba. In Cuba and in Cuban diaspora cuisine, guava is used\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Pay de Guayaba - Guava Pie - Cuban Recipe","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/724551_e34e2e0aec864a088a5393e292bb2eec-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/724551_e34e2e0aec864a088a5393e292bb2eec-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/724551_e34e2e0aec864a088a5393e292bb2eec-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/724551_e34e2e0aec864a088a5393e292bb2eec-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/724551_e34e2e0aec864a088a5393e292bb2eec-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/07\/1685.webp?fit=3696%2C4928&quality=75&ssl=1","_links":{"self":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/78794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/users\/196513052"}],"replies":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/comments?post=78794"}],"version-history":[{"count":2,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/78794\/revisions"}],"predecessor-version":[{"id":78800,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/78794\/revisions\/78800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/media\/78796"}],"wp:attachment":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/media?parent=78794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/categories?post=78794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/tags?post=78794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}