{"id":78858,"date":"2026-07-08T10:54:54","date_gmt":"2026-07-08T08:54:54","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/post\/light-spanakopita-recipe-with-spinach-herbs-and-feta-oven-and-air-fryer-version\/"},"modified":"2026-08-21T15:45:24","modified_gmt":"2026-08-21T13:45:24","slug":"light-spanakopita-recipe-with-spinach-herbs-and-feta-oven-and-air-fryer-version","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/light-spanakopita-recipe-with-spinach-herbs-and-feta-oven-and-air-fryer-version\/","title":{"rendered":"Light spanakopita recipe with spinach herbs and feta: oven and air fryer version"},"content":{"rendered":"\n
\"Light
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Light spanakopita is a crispy Greek pie with spinach, feta, eggs, and fresh herbs, made with phyllo dough. To lighten it, brush the dough with a mixture of olive oil and water rather than with a lot of butter. It is cooked for 35 to 45 minutes in the oven at 180\u00b0C, or about 20 minutes in the air fryer for a faster and very crispy version. <\/em><\/p>\n\n

Au menu<\/h2>