{"id":78982,"date":"2026-08-27T10:58:15","date_gmt":"2026-08-27T08:58:15","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/?p=78982"},"modified":"2026-08-27T10:59:58","modified_gmt":"2026-08-27T08:59:58","slug":"squid-ink-spaghetti-the-simple-and-intense-venetian-recipe","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/squid-ink-spaghetti-the-simple-and-intense-venetian-recipe\/","title":{"rendered":"Squid ink spaghetti : the simple and intense Venetian recipe"},"content":{"rendered":"\n
\"Squid
<\/figcaption><\/figure>\n\n

How do you make squid ink spaghetti?<\/strong>
Squid ink spaghetti is prepared by saut\u00e9ing onion, garlic and cuttlefish in olive oil, then adding white wine. We then incorporate the squid ink diluted with a little cooking water before mixing the sauce with the spaghetti al dente. <\/p>\n\n

Au menu<\/h2>