{"id":79346,"date":"2026-09-10T16:14:46","date_gmt":"2026-09-10T14:14:46","guid":{"rendered":"https:\/\/dumplingsandmore.fr\/?p=79346"},"modified":"2026-09-10T16:16:31","modified_gmt":"2026-09-10T14:16:31","slug":"ground-beef-bulgogi-bowl-the-indulgent-korean-dinner-ready-in-25-minutes","status":"publish","type":"post","link":"https:\/\/dumplingsandmore.fr\/en\/post\/ground-beef-bulgogi-bowl-the-indulgent-korean-dinner-ready-in-25-minutes\/","title":{"rendered":"Ground Beef Bulgogi Bowl: The Indulgent Korean Dinner Ready in 25 Minutes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"Bulgogi beef bowl\" class=\"wp-image-79331\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2047.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<p class=\"wp-block-paragraph\">Today, we transform <strong>the bulgogi beef<\/strong> into a quick rice bowl with caramelized ground beef, fresh cucumber and a slightly spicy gochujang sauce.<\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>In short:<\/strong> The <strong>bulgogi beef<\/strong> bowl is made with hot rice, beef seasoned with soy sauce, honey, mirin, garlic, ginger, and sesame oil, and then seared until caramelized. This ground beef version comes together in about 25 minutes and is topped off with vinegared cucumber and gochujang sauce. <\/p>\n<\/blockquote>\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Au menu<\/h2><nav><div><div><a href=\"#un-bol-de-riz-coreen-au-boeuf-entre-sucre-sale-grille-et-acidule\">A bowl of Korean beef rice between sweet, salty, grilled and tangy<\/a><\/div><div><a href=\"#street-food-coreenne-des-marches-aux-pojangmacha\">Korean street food: from markets to pojangmacha<\/a><\/div><div><a href=\"#pourquoi-la-street-food-coreenne-est-elle-devenue-si-populaire-en-france\">Why has Korean street food become so popular in France?<\/a><\/div><div><a href=\"#les-ingredients-pour-une-recette-de-boeuf-bulgogi-facile\">The Ingredients for an Easy Bulgogi Beef Recipe<\/a><div><div><a href=\"#la-marinade-bulgogi-maison-facile\">The easy homemade bulgogi marinade<\/a><\/div><div><a href=\"#le-concombre-coreen-minute\">Korean cucumber minute<\/a><\/div><div><a href=\"#bien-carameliser-le-boeuf-hache-sauce-soja-gingembre\">Caramelize the ground beef well with soy and ginger sauce<\/a><\/div><\/div><\/div><div><a href=\"#bowl-coreen-au-gochujang-mes-astuces-pour-le-reussir\">Korean Gochujang Bowl: My Tips for Success<\/a><\/div><div><a href=\"#macros-et-valeurs-nutritionnelles-du-bol-de-boeuf-bulgogi\">Macros and nutritional values of the bulgogi beef bowl<\/a><\/div><div><a href=\"#un-diner-de-semaine-rapide-asiatique-a-garder-sous-la-main\">A quick Asian weeknight dinner to keep on hand<\/a><\/div><\/div><\/nav><\/div>\n\n<h2 id=\"un-bol-de-riz-coreen-au-boeuf-entre-sucre-sale-grille-et-acidule\" class=\"wp-block-heading\">A bowl of Korean beef rice between sweet, salty, grilled and tangy<\/h2>\n\n<p class=\"wp-block-paragraph\">What works particularly well in this <strong>bulgogi beef<\/strong> is the contrast. First we have the white rice, which is quite neutral, then the very fragrant beef, almost caramelized around the edges. Next to it, the minute cucumber brings something fresh and crunchy while the gochujang sauce adds chilli, acidity and a little sweetness.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Bulgogi-style ground beef<\/strong> is deliberately an adaptation of the traditional Korean dish. In a classic bulgogi, the beef is usually <a href=\"https:\/\/english.visitkorea.or.kr\/svc\/contents\/contentsView.do?vcontsId=178541&amp;utm\" target=\"_blank\" rel=\"noreferrer noopener\">cut into very thin slices<\/a> and then marinated with soy sauce, garlic, sesame oil, sugar and often pear or onion.  <\/p>\n\n<p class=\"wp-block-paragraph\">Here, the ground beef allows you to transform this idea into an <strong>easy Korean recipe for the evening<\/strong> : no need to cut the meat thinly, no long marinade and everything is prepared while the rice cooks.<\/p>\n\n<p class=\"wp-block-paragraph\">Korean apple vinegar also plays an interesting role. It gives the <strong>bulgogi beef<\/strong> sauce a little fruity and tangy note that is reminiscent of the usual presence of fruits such as pear in some marinades, while honey provides the sweetness necessary for caramelization. <\/p>\n\n<p class=\"wp-block-paragraph\">It&#8217;s exactly the kind of <strong>original ground beef recipe<\/strong> I like to make on weekdays: little prep, a lot of taste, and enough components to make the bowl really interesting.<\/p>\n\n<h2 id=\"street-food-coreenne-des-marches-aux-pojangmacha\" class=\"wp-block-heading\">Korean street food: from markets to pojangmacha<\/h2>\n\n<p class=\"wp-block-paragraph\">It&#8217;s impossible to talk about <strong>Korean cuisine for beginners<\/strong> without mentioning street food. In South Korea, traditional markets and <strong>pojangmacha<\/strong>, these stalls or small street tents, are an integral part of urban culinary culture. <\/p>\n\n<p class=\"wp-block-paragraph\">You can eat tteokbokki, gimbap, mandu, sundae, jeon, kebabs or all kinds of dishes to share.  <\/p>\n\n<p class=\"wp-block-paragraph\">Some food districts have several decades of history. In Busan, for example, the food street at Gukje Market has more than 60 years of history and is still known for its <a href=\"https:\/\/dumplingsandmore.fr\/post\/tteokbokki-rouleaux-de-riz-et-galettes-de-poisson-en-sauce-epicee-recette-coreenne\/\" target=\"_blank\" data-type=\"post\" data-id=\"111\" rel=\"noreferrer noopener\">tteokbokki<\/a>, <a href=\"https:\/\/dumplingsandmore.fr\/post\/gimbap-kimbap-rouleaux-de-riz-coreens-au-boeuf-et-aux-legumes\/\" target=\"_blank\" data-type=\"post\" data-id=\"144\" rel=\"noreferrer noopener\">gimbap<\/a>, noodles and other specialties eaten right in front of the stalls. <\/p>\n\n<p class=\"wp-block-paragraph\">However, <strong>bulgogi beef<\/strong> is not, originally, a street food recipe in the strict sense. Rather, it is its modern adaptation into a sandwich, gimbap, cup-bap or rice bowl that brings it closer to this culture of fast food. <\/p>\n\n<p class=\"wp-block-paragraph\"><em>Bulgogideopbap<\/em>, in other words <strong>bulgogi beef served on rice<\/strong>, does exist in Korean cuisine.<\/p>\n\n<p class=\"wp-block-paragraph\">Our recipe is somewhere in between: traditional inspiration and the ultra-practical side of <strong>homemade Korean street food<\/strong>.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1250\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?resize=938%2C1250&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-79337\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?resize=938%2C1250&amp;quality=75&amp;ssl=1 938w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?resize=225%2C300&amp;quality=75&amp;ssl=1 225w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?resize=768%2C1024&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?resize=1152%2C1536&amp;quality=75&amp;ssl=1 1152w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?resize=1536%2C2048&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?resize=600%2C800&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?w=2000&amp;quality=75&amp;ssl=1 2000w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2049.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"pourquoi-la-street-food-coreenne-est-elle-devenue-si-populaire-en-france\" class=\"wp-block-heading\">Why has Korean street food become so popular in France?<\/h2>\n\n<p class=\"wp-block-paragraph\">Korean cuisine has grown spectacularly in France in recent years, and it&#8217;s hard to separate this phenomenon from Hallyu, the South Korean cultural wave driven by K-pop, cinema and K-dramas.<\/p>\n\n<p class=\"wp-block-paragraph\">Thirty years ago, only a few Korean restaurants were listed in Paris. Today, <a href=\"https:\/\/dumplingsandmore.fr\/post\/la-recette-du-bibimbap-express-au-chou\/\" target=\"_blank\" data-type=\"post\" data-id=\"60709\" rel=\"noreferrer noopener\">bibimbap<\/a>, <a href=\"https:\/\/dumplingsandmore.fr\/post\/dak-gangjeong-poulet-croustillant-frit-et-laque-a-la-coreenne\/\" target=\"_blank\" data-type=\"post\" data-id=\"141\" rel=\"noreferrer noopener\">Korean fried chicken<\/a>, bulgogi, tteokbokki and gimbap are much more easily accessible. <\/p>\n\n<p class=\"wp-block-paragraph\">And the trend continues. In 2026, the City of Paris, for example, is programming workshops dedicated to cup-bap, presented as a staple of Korean street food: rice with toppings and served in an <em>easy-to-take<\/em> format. <\/p>\n\n<p class=\"wp-block-paragraph\">This success can also be explained very simply by the format of the dishes. An <strong>easy Korean meal bowl<\/strong> often combines rice, meat, vegetables, condiments and sauces on the same plate. It is colorful, customizable and particularly adapted to current habits.  <\/p>\n\n<p class=\"wp-block-paragraph\">Our <strong>Korean Beef Lunchbox<\/strong> ticks exactly these boxes.<\/p>\n\n<h2 id=\"les-ingredients-pour-une-recette-de-boeuf-bulgogi-facile\" class=\"wp-block-heading\">The Ingredients for an Easy Bulgogi Beef Recipe<\/h2>\n\n<p class=\"wp-block-paragraph\">For 3 to 4 people, you mainly need:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>400 g of minced beef;<\/li>\n\n\n\n<li>250 to 280 g of raw rice;<\/li>\n\n\n\n<li>soy sauce;<\/li>\n\n\n\n<li>mirin;<\/li>\n\n\n\n<li>honey or brown sugar;<\/li>\n\n\n\n<li>garlic and ginger;<\/li>\n\n\n\n<li>toasted sesame oil;<\/li>\n\n\n\n<li>Korean apple vinegar;<\/li>\n\n\n\n<li>1 cucumber;<\/li>\n\n\n\n<li>gochujang;<\/li>\n\n\n\n<li>spring onions;<\/li>\n\n\n\n<li>sesame seeds.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">You can also add one fried egg per person.<\/p>\n\n<h3 id=\"la-marinade-bulgogi-maison-facile\" class=\"wp-block-heading\">The easy homemade bulgogi marinade<\/h3>\n\n<p class=\"wp-block-paragraph\">To make <strong>the bulgogi beef<\/strong> sauce, mix 3 tablespoons of soy sauce with 1 tablespoon of honey or brown sugar, 1 tablespoon of mirin, 1 teaspoon of Korean apple vinegar, 1 teaspoon of sesame oil, 2 cloves of garlic, 2 teaspoons of fresh ginger, and black pepper.<\/p>\n\n<p class=\"wp-block-paragraph\">This <strong>honey soy sauce bulgogi sauce<\/strong> should be salty, slightly sweet, fruity and very fragrant.<\/p>\n\n<h3 id=\"le-concombre-coreen-minute\" class=\"wp-block-heading\">Korean cucumber<\/h3>\n\n<p class=\"wp-block-paragraph\">Finely slice the cucumber and mix with Korean apple vinegar, soy sauce, sugar, sesame oil and sesame seeds.<\/p>\n\n<p class=\"wp-block-paragraph\">A pinch of gochugaru is optional.<\/p>\n\n<p class=\"wp-block-paragraph\">Simply let the <strong>Korean cucumber<\/strong> sit for a while the rest of the dish cooks.<\/p>\n\n<h3 id=\"bien-carameliser-le-boeuf-hache-sauce-soja-gingembre\" class=\"wp-block-heading\">Caramelize the ground beef well with soy and ginger sauce<\/h3>\n\n<p class=\"wp-block-paragraph\">This is probably the most important step.<\/p>\n\n<p class=\"wp-block-paragraph\">Heat a large frying pan with a little oil then add the beef. Spread it out and let it sear for about a minute before you start breaking it up with a spatula. <\/p>\n\n<p class=\"wp-block-paragraph\">If you mix non-stop from the get-go, the beef releases its water and steames.<\/p>\n\n<p class=\"wp-block-paragraph\">Instead, let some parts color nicely. Then add the sauce and continue cooking until it reduces almost completely. <\/p>\n\n<p class=\"wp-block-paragraph\">The <strong>bulgogi beef<\/strong> should be shiny, slightly sticky, and have a few nicely grilled bits around the edges.<\/p>\n\n<h2 id=\"bowl-coreen-au-gochujang-mes-astuces-pour-le-reussir\" class=\"wp-block-heading\">Korean Gochujang Bowl: My Tips for Success<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Use a large skillet.<\/strong>  The more the beef is crammed together, the more water it releases. A wide surface area facilitates caramelization. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Do not pour the sauce immediately.<\/strong>  Brown the meat first, then add the seasoning.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Keep the rice fairly neutral.<\/strong> A round or medium-grain white rice works perfectly with this <strong>Asian ground beef rice<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Dose the gochujang according to your taste.<\/strong>  This fermented chilli paste brings a lot of character but its level of spiciness varies depending on the brand.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Add the egg at the last minute.<\/strong> With a yolk that is still runny, it mixes with the gochujang and the juice of the <strong>bulgogi beef<\/strong> to form a particularly gourmet sauce.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>For a lunchbox<\/strong>, ideally store the cucumber in a separate small container. Simply reheat the rice and beef before adding the cold elements. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Bulgogi beef<\/strong> can be made two days in advance and stored in the refrigerator in an airtight container. So it&#8217;s also a great <strong>quick Asian meal to take away<\/strong>. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1250\" height=\"938\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=1250%2C938&#038;quality=75&#038;ssl=1\" alt=\"\" class=\"wp-image-79339\" title=\"\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=1250%2C938&amp;quality=75&amp;ssl=1 1250w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=300%2C225&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=768%2C576&amp;quality=75&amp;ssl=1 768w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=1536%2C1152&amp;quality=75&amp;ssl=1 1536w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=2048%2C1536&amp;quality=75&amp;ssl=1 2048w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=500%2C375&amp;quality=75&amp;ssl=1 500w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=600%2C450&amp;quality=75&amp;ssl=1 600w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?w=3000&amp;quality=75&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><\/figcaption><\/figure>\n\n<h2 id=\"macros-et-valeurs-nutritionnelles-du-bol-de-boeuf-bulgogi\" class=\"wp-block-heading\">Macros and nutritional values of the bulgogi beef bowl<\/h2>\n\n<p class=\"wp-block-paragraph\">For <strong>1 out of 4 servings<\/strong>, without eggs, count approximately:<\/p>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Nutritional value<\/th><th class=\"has-text-align-right\" data-align=\"right\">Per serving<\/th><\/tr><tr><td>Energy<\/td><td class=\"has-text-align-right\" data-align=\"right\">approx. 590 kcal<\/td><\/tr><tr><td>Protein<\/td><td class=\"has-text-align-right\" data-align=\"right\">approx. 30 g<\/td><\/tr><tr><td>Carbohydrates<\/td><td class=\"has-text-align-right\" data-align=\"right\">approx. 70 g<\/td><\/tr><tr><td>Fat<\/td><td class=\"has-text-align-right\" data-align=\"right\">about 20 g<\/td><\/tr><tr><td>Fiber<\/td><td class=\"has-text-align-right\" data-align=\"right\">about 2 to 3 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">With a fried egg, add about <strong>80 to 90 kcal<\/strong>, <strong>6 to 7 g of protein<\/strong> and <strong>6 to 7 g of fat<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">These figures are still estimates: they vary mainly according to the percentage of fat in the ground beef, the amount of rice served and the brands of soy sauce and gochujang used.<\/p>\n\n<h2 id=\"un-diner-de-semaine-rapide-asiatique-a-garder-sous-la-main\" class=\"wp-block-heading\">A quick Asian weeknight dinner to keep on hand<\/h2>\n\n<p class=\"wp-block-paragraph\">This version of <strong>bulgogi beef<\/strong> is not intended to replace traditional bulgogi. Rather, it takes the main aromatic markers and integrates them into a recipe suitable for a weeknight. <\/p>\n\n<p class=\"wp-block-paragraph\">In 25 minutes, you get a warm and comforting bowl, but balanced enough by the vinegared cucumber and gochujang not to be heavy.<\/p>\n\n<p class=\"wp-block-paragraph\">And most importantly, this <strong>pear-free bulgogi recipe<\/strong> shows that a simple package of ground beef can get a lot more interesting with a few well-chosen condiments.<\/p>\n\n<p class=\"wp-block-paragraph\">For a lunch at the office, prepare your <strong>Korean lunchbox recipe<\/strong> the night before. For a dinner, simply put all the elements on the table and let everyone compose their bowl. <\/p>\n\n<p class=\"wp-block-paragraph\">Simple, fast, but certainly not sad.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-79356\" class=\"wprm-recipe-container\" data-recipe-id=\"79356\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-compact-en\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=150%2C150&amp;quality=75&amp;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"Bulgogi beef bowl\" srcset=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=150%2C150&amp;quality=75&amp;ssl=1 150w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=500%2C500&amp;quality=75&amp;ssl=1 500w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=300%2C300&amp;quality=75&amp;ssl=1 300w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?resize=100%2C100&amp;quality=75&amp;ssl=1 100w, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?zoom=3&amp;resize=150%2C150&amp;quality=75&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"79348\" data-permalink=\"https:\/\/dumplingsandmore.fr\/en\/post\/ground-beef-bulgogi-bowl-the-indulgent-korean-dinner-ready-in-25-minutes\/2051-2-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?fit=5184%2C3888&amp;quality=75&amp;ssl=1\" data-orig-size=\"5184,3888\" data-comments-opened=\"1\" data-image-title=\"Bulgogi beef bowl\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?fit=1250%2C938&amp;quality=75&amp;ssl=1\" title=\"\"><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/dumplingsandmore.fr\/en\/wprm_print\/bulgogi-style-ground-beef-bowl-cucumber-and-gochujang-sauce\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"79356\" data-print-identifier=\"bulgogi-style-ground-beef-bowl-cucumber-and-gochujang-sauce\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bulgogi-style ground beef bowl, cucumber and gochujang sauce<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">A Korean bulgogi beef-inspired rice bowl with soy sauce-caramelized ground beef, sesame minute cucumber, and a slightly spicy gochujang sauce. A complete recipe ready in about 25 minutes.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>Cooking time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>Total time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type of dish: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Lunch, Main dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian inspiration, Korean<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">For: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personnes<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">dumplingsandmore<\/span><\/div>\n\n\n<div id=\"recipe-79356-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-79356-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"79356\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the bulgogi-style beef<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground beef<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon honey or brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon mirin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon Korean apple vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon toasted sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves, grated or finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon grated fresh ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tsp neutral oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the seasoned cucumber<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucumber<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon Korean apple vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon sesame seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gochugaru<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the gochujang sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large tablespoon of gochujang <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon Korean apple vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">teaspoon sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">to 2 tablespoons water <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the bowls<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">to 280 g raw rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spring onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">Sesame seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">with 4 eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-79356-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-79356-instructions-container wprm-block-text-normal\" data-recipe=\"79356\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Preparation<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cook the rice<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-79356-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rinse the rice several times in cold water and then cook it according to your usual method. Keep it warm.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the cucumber for minutes<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-79356-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the cucumber into thin rings or half-rings.<\/div><\/li><li id=\"wprm-recipe-79356-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the Korean apple vinegar, soy sauce, sugar, and sesame oil. Add the cucumber, sesame seeds, and possibly the gochugaru.<\/div><\/li><li id=\"wprm-recipe-79356-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Toss and let rest while the rest of the dish is prepared.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the bulgogi sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-79356-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix soy sauce, honey or brown sugar, mirin, apple vinegar, sesame oil, garlic, ginger and pepper in a bowl.<\/div><\/li><li id=\"wprm-recipe-79356-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Set aside.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Searing the beef<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-79356-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a large skillet or wok over high heat.<\/div><\/li><li id=\"wprm-recipe-79356-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the neutral oil and then the ground beef. Spread it out in the pan and let it sear for about 1 minute without stirring.<\/div><\/li><li id=\"wprm-recipe-79356-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then start breaking up the beef with a spatula and cook for 4 to 5 minutes until nicely colored.<\/div><\/li><li id=\"wprm-recipe-79356-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the bulgogi sauce.<\/div><\/li><li id=\"wprm-recipe-79356-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir and continue cooking for 2 to 3 minutes over fairly high heat, until the sauce has almost completely reduced.<\/div><\/li><li id=\"wprm-recipe-79356-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The beef should be shiny, slightly syrupy and have some caramelized parts.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the gochujang sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-79356-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the gochujang, Korean apple vinegar, honey, and sesame oil.<\/div><\/li><li id=\"wprm-recipe-79356-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gradually add 1 to 2 tablespoons of water until you have a sauce that is fluid enough to pour over the bowls.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cook the eggs<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-79356-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If you use eggs, cook one fried egg per person, ideally keeping the yolk runny.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assembling the bowls<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-79356-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the hot rice among the bowls.<\/div><\/li><li id=\"wprm-recipe-79356-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the bulgogi-style beef, the seasoned cucumber and possibly the fried egg to the dish.<\/div><\/li><li id=\"wprm-recipe-79356-step-6-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour in some gochujang sauce and finish with the minced spring onions and sesame seeds.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-79356-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">For a lunchbox, store the cucumber and gochujang sauce separately from the rice and beef to preserve textures.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"> Bulgogi-style beef can be kept for about 2 days in the refrigerator in an airtight container.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/dumplingsandmore.fr\/en\/wprm_print\/bulgogi-style-ground-beef-bowl-cucumber-and-gochujang-sauce\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"79356\" data-print-identifier=\"bulgogi-style-ground-beef-bowl-cucumber-and-gochujang-sauce\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdumplingsandmore.fr%2Fpost%2Fboeuf-bulgogi-hache-bol-riz-coreen%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fdumplingsandmore.fr%2Fwp-content%2Fuploads%2F2026%2F09%2F2051-1.webp%3Ffit%3D5184%252C3888%26quality%3D75%26ssl%3D1&amp;description=Bulgogi-style+ground+beef+bowl%2C+cucumber+and+gochujang+sauce&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"79356\" data-url=\"https:\/\/dumplingsandmore.fr\/post\/boeuf-bulgogi-hache-bol-riz-coreen\/\" data-media=\"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?fit=5184%2C3888&amp;quality=75&amp;ssl=1\" data-description=\"Bulgogi-style ground beef bowl, cucumber and gochujang sauce\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    <\/div><\/div>\n<h1 id=\"faq-boeuf-bulgogi-les-questions-les-plus-recherchees\" class=\"wp-block-heading\">FAQ \u2013 Bulgogi beef: the most searched questions<\/h1>\n\n<h3 id=\"peut-on-preparer-du-bulgogi-avec-du-boeuf-hache\" class=\"wp-block-heading\">Can you make bulgogi with ground beef?<\/h3>\n\n<p class=\"wp-block-paragraph\">Yes. It&#8217;s not the traditional form of <strong>bulgogi beef<\/strong>, which usually uses thin slices of marinated meat, but ground beef makes a great express adaptation. It absorbs the sauce quickly and caramelizes easily in the pan.  <\/p>\n\n<h3 id=\"quelle-viande-utilise-t-on-traditionnellement-pour-le-bulgogi\" class=\"wp-block-heading\">What meat is traditionally used for bulgogi?<\/h3>\n\n<p class=\"wp-block-paragraph\">Traditional <strong>bulgogi beef<\/strong> is usually prepared with tender beef cut into very thin slices. VisitKorea mentions marinated meat with soy sauce, garlic, sesame oil, sugar and fruits or vegetables such as pear and onion. <\/p>\n\n<h3 id=\"le-bulgogi-est-il-pimente\" class=\"wp-block-heading\">Is bulgogi spicy?<\/h3>\n\n<p class=\"wp-block-paragraph\">Not necessarily. The classic marinade of <strong>bulgogi beef<\/strong> is rather mild and sweet and salty. In this recipe, the spiciness comes mainly from the gochujang sauce served separately, which allows everyone to dose it.  <\/p>\n\n<h3 id=\"par-quoi-remplacer-la-poire-dans-une-marinade-bulgogi\" class=\"wp-block-heading\">What to replace pear in a bulgogi marinade?<\/h3>\n\n<p class=\"wp-block-paragraph\">For a <strong>pear-free bulgogi recipe<\/strong>, you can play on the balance between sweetness and acidity. Here, honey brings sugar and Korean apple vinegar a fruity note. The result is not the same as a traditional marinade but works particularly well with ground beef.  <\/p>\n\n<h3 id=\"peut-on-preparer-ce-bol-de-boeuf-bulgogi-a-lavance\" class=\"wp-block-heading\">Can you make this bulgogi beef bowl ahead of time?<\/h3>\n\n<p class=\"wp-block-paragraph\">Yes. Rice and <strong>bulgogi beef<\/strong> can be made ahead of time and stored in the fridge for about two days. Store the seasoned cucumber separately so that it stays fresh and crunchy. This is a really good <strong>Korean beef lunchbox<\/strong> option.   <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n","protected":false},"excerpt":{"rendered":"<p>The bulgogi beef bowl is made with hot rice, beef seasoned with soy sauce, honey, mirin, garlic, ginger, and sesame oil, and then seared until caramelized. This ground beef version comes together in about 25 minutes and is completed with vinegared cucumber and gochujang sauce. <\/p>\n","protected":false},"author":196513052,"featured_media":79348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12681,14591,15489,12683,15532],"tags":[15076,15554,14747,15556,15080,14749],"class_list":["post-79346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-country","category-dish","category-our-recipes","category-recipes","category-south-korea","tag-food-2","tag-honey","tag-oil","tag-sesame-oil","tag-sugar","tag-water"],"jetpack-related-posts":[{"id":78974,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/soy-marinated-beef-steak-the-gourmet-bowl-that-saves-weeknights\/","url_meta":{"origin":79346,"position":0},"title":"Soy marinated beef steak: the gourmet bowl that saves weeknights","author":"dumplingsandmore","date":"25 August 2026","format":false,"excerpt":"Soy marinated beef steak, hot rice, honey-roasted carrots and green beans: a complete, quick and ultra-tasty recipe for the week.","rel":"","context":"In &quot;... And more&quot;","block_context":{"text":"... And more","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/and-more\/"},"img":{"alt_text":"Soy marinated beef steak","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/08\/1897.webp?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/08\/1897.webp?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/08\/1897.webp?fit=900%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/08\/1897.webp?fit=900%2C1200&quality=75&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":72527,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/cold-matcha-noodles-chasoba-pickled-cucumber-soft-boiled-egg\/","url_meta":{"origin":79346,"position":1},"title":"Cold Matcha Noodles: Chasoba, Pickled Cucumber  Soft-Boiled Egg","author":"dumplingsandmore","date":"10 June 2026","format":false,"excerpt":"Cold matcha noodles, also known as chasoba, are Japanese green tea noodles served cold with a creamy sauce of sesame, soy, rice vinegar and gochujang. In this recipe, they're topped with pickled cucumber, a soft-boiled egg, nori, and sesame seeds. It's a fresh, quick and nourishing dish, perfect for spring\u2026","rel":"","context":"In &quot;... And more&quot;","block_context":{"text":"... And more","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/and-more\/"},"img":{"alt_text":"Cold Matcha Noodles: Chasoba, Pickled Cucumber  Soft-Boiled Egg","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/06\/1374.webp?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/06\/1374.webp?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/06\/1374.webp?fit=900%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/06\/1374.webp?fit=900%2C1200&quality=75&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":71287,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/andean-pastelitos-fried-turnovers-from-the-venezuelan-andes\/","url_meta":{"origin":79346,"position":2},"title":"Andean pastelitos: fried pastries from the Venezuelan Andes","author":"dumplingsandmore","date":"26 April 2023","format":false,"excerpt":"Andean pastelitos are small Venezuelan fried pastries typical of the Andean region of the country. Their thin, crispy dough contains a generous filling of beef, rice, hard-boiled eggs, peppers, tomato, coriander and achiote, also known as annatto or onoto. Very popular in western Venezuela, especially in the states of M\u00e9rida,\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Andean pastelitos","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2023\/04\/P1041103.jpg?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2023\/04\/P1041103.jpg?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2023\/04\/P1041103.jpg?fit=900%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2023\/04\/P1041103.jpg?fit=900%2C1200&quality=75&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":79165,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/sichuan-shrimp-jasmine-rice-and-broccolini-the-bowl-that-wakes-you-up-on-weeknights\/","url_meta":{"origin":79346,"position":3},"title":"Sichuan shrimp, jasmine rice and broccolini: the bowl that wakes you up on weeknights","author":"dumplingsandmore","date":"30 August 2026","format":false,"excerpt":"Bright and slightly spicy Sichuan shrimp, hot jasmine rice and broccolini grilled and then quickly braised \u2013 this is a complete bowl that can be prepared in about thirty minutes but has enough character to really stand out from the classic weeknight dinner.","rel":"","context":"In &quot;... And more&quot;","block_context":{"text":"... And more","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/and-more\/"},"img":{"alt_text":"Sichuan shrimp, jasmine rice and broccolini","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/08\/1946.webp?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/08\/1946.webp?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/08\/1946.webp?fit=900%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/08\/1946.webp?fit=900%2C1200&quality=75&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":79170,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/the-persian-vavishka\/","url_meta":{"origin":79346,"position":4},"title":"The Persian Vavishka","author":"dumplingsandmore","date":"15 January 2020","format":false,"excerpt":"Today we take a little break with a very simple recipe to make, gourmet and accessible to all: the vavishka. The vavishka Vavishka is a traditional dish that originated in the Gilan region of Iran, on the coast of the Caspian Sea. It is a region made up of green\u2026","rel":"","context":"In &quot;Country&quot;","block_context":{"text":"Country","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/country\/"},"img":{"alt_text":"Vavishka \u2013 Spicy Beef with Tomato Sauce - Iranian Recipe","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_27a604f210754f319e3b04084d9f76af-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_27a604f210754f319e3b04084d9f76af-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_27a604f210754f319e3b04084d9f76af-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_27a604f210754f319e3b04084d9f76af-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2020\/12\/2630b2_27a604f210754f319e3b04084d9f76af-mv2-scaled.jpg?fit=1200%2C1200&quality=75&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":77747,"url":"https:\/\/dumplingsandmore.fr\/en\/post\/meshana-skara-bulgarian-barbecue-to-share\/","url_meta":{"origin":79346,"position":5},"title":"Meshana skara: Bulgarian barbecue to share","author":"dumplingsandmore","date":"27 March 2022","format":false,"excerpt":"Meshana skara is a Bulgarian mixed grill plate. It brings together several meats cooked on the barbecue or on the grill, such as kyufte, kebapche, skewers or pork steaks, often served with fries, lyutenitsa and grated kashkaval. The meshana skara is a large Bulgarian mixed grill plate, perfect for barbecues,\u2026","rel":"","context":"In &quot;Bulgaria&quot;","block_context":{"text":"Bulgaria","link":"https:\/\/dumplingsandmore.fr\/en\/post\/category\/bulgaria\/"},"img":{"alt_text":"Meshana skara","src":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2022\/03\/P1025066.jpg?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2022\/03\/P1025066.jpg?fit=900%2C1200&quality=75&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2022\/03\/P1025066.jpg?fit=900%2C1200&quality=75&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2022\/03\/P1025066.jpg?fit=900%2C1200&quality=75&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dumplingsandmore.fr\/wp-content\/uploads\/2026\/09\/2051-1.webp?fit=5184%2C3888&quality=75&ssl=1","_links":{"self":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/79346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/users\/196513052"}],"replies":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/comments?post=79346"}],"version-history":[{"count":2,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/79346\/revisions"}],"predecessor-version":[{"id":79427,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/posts\/79346\/revisions\/79427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/media\/79348"}],"wp:attachment":[{"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/media?parent=79346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/categories?post=79346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dumplingsandmore.fr\/en\/wp-json\/wp\/v2\/tags?post=79346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}