The Persian Vavishka
Pour: 2 personnes
Ingredients
- 1 tbsp of olive oil
- 2 medium onions, minced
- 2 cloves garlic, minced
- 3/4 tsp turmeric
- 1 pinch of cinnamon
- 200 g minced beef
- 2 ripe tomatoes, peeled and diced
- Juice of 1/2 lemon
- 2 eggs
- Salt and pepper
Préparation
- In a hot oiled pan, sauté the onions and turmeric. Mix and add the garlic, cinnamon, salt and pepper.
- Add the ground beef and cook until the meat browns.
- Add the tomato, lemon juice and cook for a few minutes.
- Crack the eggs over the mixture and cook without mixing.
