Our Recipes
Crispy garba trout: the attiéké bowl that will wake up your lunchboxes
This fish attiéké combines a slightly tangy cassava semolina, a starch-coated trout and browned in the pan, a very fresh tomato-onion-chili condiment, pineapple, avocado and peanuts. The result is a complete meal, ready in about 40 minutes and easy to take with you in a lunchbox.
Crispy Halloumi with Manchurian sauce: the fusion dinner that boosts weeknight dinners
Crispy halloumi with Manchurian sauce is prepared with cubes of halloumi coated in a light batter made from flour and starch, fried until golden brown and then quickly glazed in a sauce of ginger, garlic, soy, tomato and rice vinegar. Served with steamed rice, it makes a quick and original vegetarian dinner.
Healthy oat cookies: the 65 kcal crunchy ginger snack
To prepare healthy oat cookies, mix an egg with applesauce, honey and tahini, then add semi-wholemeal flour, oatmeal, ginger, lemon and sesame. Form 16 small cookies, flatten them and bake them for 14 to 17 minutes at 170 °C. Count about 60 to 70 kcal per cookie, depending on the ingredients used.
Ground Beef Bulgogi Bowl: The Indulgent Korean Dinner Ready in 25 Minutes
The bulgogi beef bowl is made with hot rice, beef seasoned with soy sauce, honey, mirin, garlic, ginger, and sesame oil, and then seared until caramelized. This ground beef version comes together in about 25 minutes and is completed with vinegared cucumber and gochujang sauce.
Lamb tagine with apricots: the taste of Algerian stew in less than an hour
This Lamb Tagine with Apricots is a sweet and savory recipe inspired by Algerian cuisine in which slices of leg of lamb are served with a sauce of candied onions, dried apricots, saffron and spices. The use of slices greatly reduces the cooking time.
Homemade chocolate, tahini and jujube granola bars: the healthy snack that changes everything
These homemade granola bars with chocolate, tahini, sesame and jujube are halfway between a crunchy cereal bar and a gourmet snack: easy to prepare, low in sugar and nutritious enough for breakfast, snack or a little hunger during the day
Sichuan shrimp, jasmine rice and broccolini: the bowl that wakes you up on weeknights
Bright and slightly spicy Sichuan shrimp, hot jasmine rice and broccolini grilled and then quickly braised – this is a complete bowl that can be prepared in about thirty minutes but has enough character to really stand out from the classic weeknight dinner.
The Ninja Creami vanilla ice cream base that transforms into 4 ultra-creamy flavors
The Ninja Creami vanilla ice cream base is a homemade custard made with whole milk, cream, egg yolks, sugar and real vanilla beans. Once cooked, cooled and divided into 4 jars, it is easy to make 4 flavors of homemade ice cream: cà phê sữa đá with Vietnamese coffee, vanilla mango, sesame tahini-halva and peanut…
Cold Matcha Noodles: Chasoba, Pickled Cucumber Soft-Boiled Egg
Cold matcha noodles, also known as chasoba, are Japanese green tea noodles served cold with a creamy sauce of sesame, soy, rice vinegar and gochujang. In this recipe, they’re topped with pickled cucumber, a soft-boiled egg, nori, and sesame seeds. It’s a fresh, quick and nourishing dish, perfect for spring or summer. Cold matcha noodles…