France
From haute cuisine to regional specialities, rediscover the classics of a cuisine world-renowned for its technique and its products.
Pan Bagnat: the authentic sandwich from Nice between bread in oil and Mediterranean flavours
Sun, sea and black olives. If there was a sandwich to represent the Mediterranean, it would undoubtedly be the pan bagnat. This great classic of Niçoise cuisine combines a solidly structured Niçoise salad between two halves of a round bread soaked in olive oil. Pan bagnat is not a “tuna sandwich” like any other. He…