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Algeria bookmark: the créponné, from lemon to cone
€5,00
Algeria postcard: the olive tree and olive oil
€3,00
Algerian Cuisine poster: from Oran to the Sahara, illustrated journey & wall decoration
Price range: €20,00 through €30,00
Brazil bookmark: chocolate, from the pod to the bar
€5,00
Brazilian Cuisine poster: from the Amazon to Bahia, illustrated journey & wall decoration
Price range: €20,00 through €30,00
Crispy Halloumi with Manchurian sauce: the fusion dinner that boosts weeknight dinners
Crispy halloumi with Manchurian sauce is prepared with cubes of halloumi coated in a light batter made from flour and starch, fried until golden brown and then quickly glazed in a sauce of ginger, garlic, soy, tomato and rice vinegar. Served with steamed rice, it makes a quick and original vegetarian dinner.
Healthy oat cookies: the 65 kcal crunchy ginger snack
To prepare healthy oat cookies, mix an egg with applesauce, honey and tahini, then add semi-wholemeal flour, oatmeal, ginger, lemon and sesame. Form 16 small cookies, flatten them and bake them for 14 to 17 minutes at 170 °C. Count about 60 to 70 kcal per cookie, depending on the ingredients used.
Ground Beef Bulgogi Bowl: The Indulgent Korean Dinner Ready in 25 Minutes
The bulgogi beef bowl is made with hot rice, beef seasoned with soy sauce, honey, mirin, garlic, ginger, and sesame oil, and then seared until caramelized. This ground beef version comes together in about 25 minutes and is completed with vinegared cucumber and gochujang sauce.
Veal piccata with lemon: the Italian dinner ready in 30 minutes that changes from cutlets
Veal Piccata is an Italian recipe made of thin floured and quickly pan-fried veal cutlets, served with a butter and lemon sauce. Depending on the variation, capers and parsley are added. It is usually prepared in less than 30 minutes.
Cajun turkey: the quick recipe that saves three meals for the week
Today’s recipe is a tender, spicy, slightly caramelized Cajun turkey that’s ready in minutes and versatile enough to become a salad bowl, sandwich, or pasta dish.
Lamb tagine with apricots: the taste of Algerian stew in less than an hour
This Lamb Tagine with Apricots is a sweet and savory recipe inspired by Algerian cuisine in which slices of leg of lamb are served with a sauce of candied onions, dried apricots, saffron and spices. The use of slices greatly reduces the cooking time.
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