Brazil bookmark: chocolate, from the pod to the bar

5,00

This bookmark illustrates the metamorphosis of cocoa, from the pod to the chocolate bar. A nod to one of Brazil’s treasures, between Amazonian nature and universal delicacy.

Illustrated in Indian ink by Clémentine Leoni, in collaboration with Dumplings & More.

Offset printed on 350 g/m² recycled paper, in 21 × 4.5 cm format.
Made in France by a Green-R (ID2103) and Imprim’Vert certified printer.

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Before the bar, there is the pod: the fruit of the cocoa tree that grows in the shade of the Amazon rainforest, from which chocolate draws its entire history. This bookmark tells the story of the stages, from the roasted bean to the melting square, in an approach that is as gourmet as it is documentary.

Born from the collaboration between Clémentine Leoni and Dumplings & More, the illustration is drawn in Indian ink, painted with acrylic, then digitized in high definition to restore the grain and finesse of the drawing.

Printed in offset on 350 g/m² recycled paper (21 × 4.5 cm format), it is made in France by a printer with the Green-R label (ID2103) and Imprim’Vert.

A reading companion to keep in hand, like a small piece of art slipped in between two chapters.

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