United Arab Emirates
The cuisine of the United Arab Emirates is a blend of Arab, Persian and Indian traditions, reflecting the rich and diverse history of the region. Traditional dishes are characterised by the generous use of spices such as saffron, cumin, coriander, black lemon and turmeric, as well as an emphasis on fresh, local ingredients.
Aish el saraya: no-bake oriental dessert with ashta cream
Aish el saraya is a no-bake oriental dessert, made of layers of bread or rusks soaked in fragrant syrup, covered with ashta-style milk cream, then decorated with crushed pistachios. Melting, fresh and very fragrant, it is one of those generous desserts that are prepared in advance, especially during Ramadan or for large tables. Its name…