United Kingdom
From England to Ireland, via Wales and Scotland, we explore the history, tradition and culinary culture of the United Kingdom, which has managed to retain its historical characteristics while incorporating flavours from other countries, such as India and the Caribbean.
Scottish haggis: traditional recipe, history, tips and secrets of a mythical dish
If there’s one dish that can sum up Scotland’s culinary soul, it’s haggis: rustic, generous, deeply rooted in history, and much tastier than it first appears. Haggis, a great classic of Scottish cuisine Scottish haggis intrigues, fascinates, sometimes confuses, but it deserves our attention. Behind its reputation as an atypical dish is actually an ancient,…