Vegetarian
A creative selection of vegetarian dishes from around the world, proving that you can enjoy delicious food without meat or fish.
Light spanakopita recipe with spinach herbs and feta: oven and air fryer version
Light spanakopita is a crispy Greek pie with spinach, feta, eggs, and fresh herbs, made with phyllo dough. To lighten it, brush the dough with a mixture of olive oil and water rather than with a lot of butter. It is cooked for 35 to 45 minutes in the oven at 180°C, or about 20…
Cold Matcha Noodles: Chasoba, Pickled Cucumber Soft-Boiled Egg
Cold matcha noodles, also known as chasoba, are Japanese green tea noodles served cold with a creamy sauce of sesame, soy, rice vinegar and gochujang. In this recipe, they’re topped with pickled cucumber, a soft-boiled egg, nori, and sesame seeds. It’s a fresh, quick and nourishing dish, perfect for spring or summer. Cold matcha noodles…
Tarte al djote de Nivelles: the traditional Belgian recipe
The tarte al djote is one of the great specialties of Nivelles, Belgium. Behind its Walloon name is a rustic, generous and very fragrant savory tart, prepared with yeast dough, Nivelles dumplings, chard leaves, parsley, onion, eggs and lots of salted butter. Serve it hot, ideally with a knob of salted butter that melts on…
Pomidor yumurta: Azerbaijani-style eggs with tomatoes
Discover the pomidor yumurta, an Azerbaijani breakfast with tomatoes confit in butter and eggs. 3 ingredients, a frying pan and 15 minutes.
Chushki burek: Bulgarian stuffed peppers with cheese
Chushki burek are Bulgarian stuffed peppers, topped with a mixture of siréné, egg, dill, garlic and tomato, then breaded before being fried until a crispy, golden crust. Inside, the cheese remains melting, salty and fragrant, while the grilled pepper provides a soft, slightly smoky texture. Contrary to what the word “burek” might suggest, this is…
Tunisian Mtabga: the tomato-harissa stuffed flatbread
Mtabga is a Tunisian stuffed flatbread, generous and spicy, prepared with a semolina-based dough and a stuffing flavored with tomato, onion, garlic, harissa, chili pepper and tabel-karouia. Associated with southern Tunisia and often the Gafsa region, it is one of those simple, nourishing street-food recipes that are deeply rooted in popular cuisine. Halfway between a…
Batenjan el raheb: Lebanese grilled eggplant salad
Legend has it that it was a dish that was prepared by monks living in the Lebanese mountains,
Mofo sakay (anana): the recipe for Malagasy fritters with chili pepper
Mofo sakay are small Malagasy fritters with chili, crispy on the edges, soft in the center and flavored with turmeric. In Madagascar, they are one of those street-foods that are eaten hot, often as a snack, as an aperitif or to accompany a simple meal. The word “Mofo ” refers to bread or cake in…