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The Ninja Creami vanilla ice cream base that transforms into 4 ultra-creamy flavors
The Ninja Creami vanilla ice cream base is a homemade custard made with whole milk, cream, egg yolks, sugar and real vanilla beans. Once cooked, cooled and divided into 4 jars, it is easy to make 4 flavors of homemade ice cream: cà phê sữa đá with Vietnamese coffee, vanilla mango, sesame tahini-halva and peanut…
San Sebastian cheesecake: the ultra-creamy Basque burnt cheesecake
San Sebastian cheesecake, also known as Burnt Basque cheesecake, is a cheesecake without a biscuit crust, baked at high temperatures to obtain a very caramelized surface and a creamy, almost shaky center. It originates from San Sebastián, in the Spanish Basque Country, and popularized by the restaurant La Viña. San Sebastian cheesecake, with its creamy…
Shirini Latifeh: Iranian pastries with cream
Shirini latifeh are small Iranian pastries made of two very light cookies, filled with whipped cream flavored with vanilla, rose water and decorated with pistachios. Their rounded shape may reminds you of a macaroon, but their texture is very different: it is more between ladyfingers, the airy sponge cake and the small filled cake. The…