Cauliflower
Maqluba: Palestinian and Jordanian upside-down rice
Maqluba, or maklouba, is a Levantine dish of upside-down rice prepared with chicken or lamb, fried vegetables like eggplant, cauliflower, potato, and rice cooked in spicy broth. After cooking, the pot is turned upside down onto a large serving platter. Maqluba, also known as maklouba, maqlouba or makluba, is a large dish of upside-down rice…
Thiebou Diola: The Senegalese C’est bon from Casamance
Thiebou diola, also called “C’est bon”, is a Senegalese dish from Casamance. It combines rice flavored with dried seafood such as toufa and yokhos, grilled fish, onion sauce, green bissap beugueuthie, okra, prawns and sometimes palm oil. Thiebou diola, also called “C’est bon”, is a Senegalese dish from Casamance, in the south of Senegal. Less…
Thiéré bassi salté: Senegalese couscous with millet
Thiéré bassi salté is a generous and fragrant Senegalese couscous with millet, served with a sauce made of meat, chicken, vegetables, chickpeas, white beans, raisins and lalo, a baobab leaf powder used to bind couscous. A festive dish as much as a family dish, the thiéré occupies an important place in Senegalese cuisine. It is…
