coriander
Soy marinated beef steak: the gourmet bowl that saves weeknights
Soy marinated beef steak, hot rice, honey-roasted carrots and green beans: a complete, quick and ultra-tasty recipe for the week.
Cold Matcha Noodles: Chasoba, Pickled Cucumber Soft-Boiled Egg
Cold matcha noodles, also known as chasoba, are Japanese green tea noodles served cold with a creamy sauce of sesame, soy, rice vinegar and gochujang. In this recipe, they’re topped with pickled cucumber, a soft-boiled egg, nori, and sesame seeds. It’s a fresh, quick and nourishing dish, perfect for spring or summer. Cold matcha noodles…
Andean pastelitos: fried pastries from the Venezuelan Andes
Andean pastelitos are small Venezuelan fried pastries typical of the Andean region of the country. Their thin, crispy dough contains a generous filling of beef, rice, hard-boiled eggs, peppers, tomato, coriander and achiote, also known as annatto or onoto. Very popular in western Venezuela, especially in the states of Mérida, Táchira and Trujillo, Andean pastelitos…
Tunisian Mtabga: the tomato-harissa stuffed flatbread
Mtabga is a Tunisian stuffed flatbread, generous and spicy, prepared with a semolina-based dough and a stuffing flavored with tomato, onion, garlic, harissa, chili pepper and tabel-karouia. Associated with southern Tunisia and often the Gafsa region, it is one of those simple, nourishing street-food recipes that are deeply rooted in popular cuisine. Halfway between a…
Salada de polvo: the Portuguese octopus salad
Salada de polvo is a fresh, simple and very fragrant Portuguese octopus salad made with tender octopus, bell peppers, red onion, olive oil, vinegar and coriander. Served cold or at room temperature, it is one of those seaside recipes that rely on few ingredients, but a lot of taste. In Portugal, octopus occupies an important…
Algerian Zviti: the Bou Saâda mortar crushed flatbread
Zviti is an Algerian speciality from Bou Saâda, in the M’Sila region. This hot dish, also called slata mahrez or slata mehras, is prepared by crushing a semolina flatbread while still hot with tomatoes, peppers, garlic, coriander and fennel seeds in a mortar. Zviti is an authentic dish of Algerian origin that has its roots…
Scottish haggis: traditional recipe, history, tips and secrets of a mythical dish
If there’s one dish that can sum up Scotland’s culinary soul, it’s haggis: rustic, generous, deeply rooted in history, and much tastier than it first appears. Haggis, a great classic of Scottish cuisine Scottish haggis intrigues, fascinates, sometimes confuses, but it deserves our attention. Behind its reputation as an atypical dish is actually an ancient,…