Dill
Light spanakopita recipe with spinach herbs and feta: oven and air fryer version
Light spanakopita is a crispy Greek pie with spinach, feta, eggs, and fresh herbs, made with phyllo dough. To lighten it, brush the dough with a mixture of olive oil and water rather than with a lot of butter. It is cooked for 35 to 45 minutes in the oven at 180°C, or about 20…
Chushki burek: Bulgarian stuffed peppers with cheese
Chushki burek are Bulgarian stuffed peppers, topped with a mixture of siréné, egg, dill, garlic and tomato, then breaded before being fried until a crispy, golden crust. Inside, the cheese remains melting, salty and fragrant, while the grilled pepper provides a soft, slightly smoky texture. Contrary to what the word “burek” might suggest, this is…