Milk
Italian biscotti with chickpea flour: the crunchy, healthy and protein-packed recipe that changes from the classic biscuit
To make Italian chickpea flour biscotti, mix 180 g wheat flour, 120 g chickpea flour, 120 g sugar, 2 eggs, 70 ml sweet olive oil, yeast, salt, citrus zest and almonds. Form two logs, bake them once at 180°C for 20 to 25 minutes, slice them diagonally, then dry them a second time at 160°C.…
The Ninja Creami vanilla ice cream base that transforms into 4 ultra-creamy flavors
The Ninja Creami vanilla ice cream base is a homemade custard made with whole milk, cream, egg yolks, sugar and real vanilla beans. Once cooked, cooled and divided into 4 jars, it is easy to make 4 flavors of homemade ice cream: cà phê sữa đá with Vietnamese coffee, vanilla mango, sesame tahini-halva and peanut…
Algerian lemon cherbet: the fresh drink that smells like summer in Algeria
The Algerian lemon cherbet is a sweet, tangy and ultra-refreshing drink, prepared with fresh lemons, a light syrup, a touch of orange blossom water and a little touch of milk. To make an Algerian lemon cherbet, mix the zest of a lemon with sugar, add water and heat until you get a light syrup. Let…
Bánh chuối nướng: Vietnamese banana and coconut milk cake
Bánh chuối nướng is a Vietnamese baked dessert, prepared with ripe bananas, stale bread or sandwich bread, coconut milk, condensed milk, sugar and sometimes butter. Its texture is somewhere between cake, flan and bread pudding. Bánh chuối nướng is a Vietnamese cake with banana and coconut milk, melting, fragrant and slightly caramelized. Despite its name…
Shirini Latifeh: Iranian pastries with cream
Shirini latifeh are small Iranian pastries made of two very light cookies, filled with whipped cream flavored with vanilla, rose water and decorated with pistachios. Their rounded shape may reminds you of a macaroon, but their texture is very different: it is more between ladyfingers, the airy sponge cake and the small filled cake. The…