Tahini
Healthy oat cookies: the 65 kcal crunchy ginger snack
To prepare healthy oat cookies, mix an egg with applesauce, honey and tahini, then add semi-wholemeal flour, oatmeal, ginger, lemon and sesame. Form 16 small cookies, flatten them and bake them for 14 to 17 minutes at 170 °C. Count about 60 to 70 kcal per cookie, depending on the ingredients used.
Homemade chocolate, tahini and jujube granola bars: the healthy snack that changes everything
These homemade granola bars with chocolate, tahini, sesame and jujube are halfway between a crunchy cereal bar and a gourmet snack: easy to prepare, low in sugar and nutritious enough for breakfast, snack or a little hunger during the day
The Ninja Creami vanilla ice cream base that transforms into 4 ultra-creamy flavors
The Ninja Creami vanilla ice cream base is a homemade custard made with whole milk, cream, egg yolks, sugar and real vanilla beans. Once cooked, cooled and divided into 4 jars, it is easy to make 4 flavors of homemade ice cream: cà phê sữa đá with Vietnamese coffee, vanilla mango, sesame tahini-halva and peanut…
Cold Matcha Noodles: Chasoba, Pickled Cucumber Soft-Boiled Egg
Cold matcha noodles, also known as chasoba, are Japanese green tea noodles served cold with a creamy sauce of sesame, soy, rice vinegar and gochujang. In this recipe, they’re topped with pickled cucumber, a soft-boiled egg, nori, and sesame seeds. It’s a fresh, quick and nourishing dish, perfect for spring or summer. Cold matcha noodles…