Salad
Freshness and creativity: light or indulgent compositions for all seasons and all tastes.
Salmoriglio-style shredded tomato vinaigrette, roast chicken, grilled asparagus, yellow tomatoes and burrata
Grated tomato dressing is a fresh sauce made with a grated ripe tomato, olive oil, lemon, garlic and oregano. Inspired by Italian salmoriglio, it flavors here a complete salad with roasted chicken, grilled asparagus, yellow tomatoes, burrata and garlic toast. A salmoriglio-style grated tomato vinaigrette transforms some leftover rotisserie chicken into a large, fresh, generous…
Salada de polvo: the Portuguese octopus salad
Salada de polvo is a fresh, simple and very fragrant Portuguese octopus salad made with tender octopus, bell peppers, red onion, olive oil, vinegar and coriander. Served cold or at room temperature, it is one of those seaside recipes that rely on few ingredients, but a lot of taste. In Portugal, octopus occupies an important…
Batenjan el raheb: Lebanese grilled eggplant salad
Legend has it that it was a dish that was prepared by monks living in the Lebanese mountains,
