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The Ninja Creami vanilla ice cream base that transforms into 4 ultra-creamy flavors
The Ninja Creami vanilla ice cream base is a homemade custard made with whole milk, cream, egg yolks, sugar and real vanilla beans. Once cooked, cooled and divided into 4 jars, it is easy to make 4 flavors of homemade ice cream: cà phê sữa đá with Vietnamese coffee, vanilla mango, sesame tahini-halva and peanut…
Aish el saraya: no-bake oriental dessert with ashta cream
Aish el saraya is a no-bake oriental dessert, made of layers of bread or rusks soaked in fragrant syrup, covered with ashta-style milk cream, then decorated with crushed pistachios. Melting, fresh and very fragrant, it is one of those generous desserts that are prepared in advance, especially during Ramadan or for large tables. Its name…
Liège-style meatballs: the Belgian recipe with rabbit sauce
Liège-style meatballs are one of the great classics of Belgian cuisine: large, fluffy meatballs made from beef and pork, topped with a sweet and sour rabbit sauce with Liège syrup, dark beer, vinegar, vergeoise and raisins. Contrary to what its name may suggest, rabbit sauce does not contain rabbit. It probably takes its name from…
Ivorian coconut cake: crispy little coconut fritters
The Ivorian coconut cake is a small fried sweet made with fresh coconut, flour, sugar, milk, vanilla and nutmeg. Cut into diamonds and then immersed in hot oil, it becomes crispy on the outside while remaining soft and fragrant on the inside. In Côte d’Ivoire, these small coconut cakes are eaten as a snack, with…
Salada de polvo: the Portuguese octopus salad
Salada de polvo is a fresh, simple and very fragrant Portuguese octopus salad made with tender octopus, bell peppers, red onion, olive oil, vinegar and coriander. Served cold or at room temperature, it is one of those seaside recipes that rely on few ingredients, but a lot of taste. In Portugal, octopus occupies an important…
Bolo Polana: the Mozambican cake with cashew nuts
Bolo Polana is a traditional Mozambican cake made with ground cashew nuts, cooked potato, butter, eggs, cream, lemon and orange zest, vanilla and a little flour. It owes its name to the Polana district of Maputo and stands out for its dense, soft and very fragrant texture. Bolo Polana is a Mozambican cake with cashews,…
Thiakry: recipe for Senegalese dessert with millet and raisins
Thiakry, is a Senegalese dessert prepared with steamed millet couscous, then mixed with a sweet milky base. Served chilled, it seduces with its creamy and slightly grainy texture, often flavoured with vanilla, nutmeg or enriched with raisins. Thiakry with raisins, a must-try African dessert Looking for a dessert that is simple, fragrant and exotic? Thiakry…
Quinua atamalada: creamy Peruvian quinoa with seafood
Quinua atamalada is a Peruvian dish made from quinoa cooked for a long time in a fragrant broth, until it has a creamy texture similar to risotto. In this seafood version, the quinoa is spiced up with ají amarillo, tomato, shrimp, scallops, squid and octopus. Quinua atamalada, or quinoa atamalada, is a creamy Peruvian quinoa…
Scottish haggis: traditional recipe, history, tips and secrets of a mythical dish
If there’s one dish that can sum up Scotland’s culinary soul, it’s haggis: rustic, generous, deeply rooted in history, and much tastier than it first appears. Haggis, a great classic of Scottish cuisine Scottish haggis intrigues, fascinates, sometimes confuses, but it deserves our attention. Behind its reputation as an atypical dish is actually an ancient,…
Shirini Latifeh: Iranian pastries with cream
Shirini latifeh are small Iranian pastries made of two very light cookies, filled with whipped cream flavored with vanilla, rose water and decorated with pistachios. Their rounded shape may reminds you of a macaroon, but their texture is very different: it is more between ladyfingers, the airy sponge cake and the small filled cake. The…
Coconut Beijinho: The Recipe for Brazilian Coconut Docinho
Coconut beijinho is a Brazilian docinho made with sweetened condensed milk, butter, and shredded coconut. Very common in parties and birthdays in Brazil, it forms in small balls rolled in coconut and is often decorated with a clove. What is coconut beijinho? We’re sending you lots of love today with the kisses coco, or Beijinhos…