Coconut beijinho is a Brazilian docinho made with sweetened condensed milk, butter, and shredded coconut. Very common in parties and birthdays in Brazil, it forms in small balls rolled in coconut and is often decorated with a clove.

What is coconut beijinho?

We’re sending you lots of love today with the kisses coco, or Beijinhos de coco in Portuguese. On the menu, delicious balls that take up the principle of brigadeiros : a creamy reduction of sweetened condensed milk flavored with grated coconut.

Who created coco beijinho?

For the record, this delicacy was imagined by José Ferreira Mendes, a man passionate about sweets.

Trained in France in the 1940s, he returned to Brazil in 1947 in the hope of marketing one of his creations, and in particular the kisses coco. Unfortunately, he never succeeded, and it was his daughter who refined the recipe by offering a mixture of condensed milk, sheep’s milk and coconut shavings in the form of small balls in which a clove was inserted. This version will be forgotten for another, simpler one, presented here.

FAQ: 5 frequently asked questions about coconut beijinho

What is coconut beijinho?
Coconut beijinho is a Brazilian docinho made with sweetened condensed milk and shredded coconut, often served at parties and birthdays.

What is the difference between beijinho and brigadeiro?
The beijinho is based on coconut, while the classic brigadeiro is chocolate. This is another great classic of the Brazilian festive table.

Why do you put a clove on beijinho?
Because it is a traditional finish, both decorative and aromatic, taken up by several Brazilian recipes of reference.

Can you make beijinho in advance?
Yes. This type of docinho keeps well in the refrigerator before serving.

How many beijinho can you make with this recipe?
As a guideline, you can get 23 units of coconut beijinho with this recipe.

Print Recipe

5 from 2 votes

Beijinho de coco – Brazilian docinho with coconut

Coconut beijinho is a Brazilian holiday classic: a small, melt-in-the-mouth bite made with sweetened condensed milk, butter and shredded coconut. A simple, regressive recipe perfect for birthdays, sweet buffets and gourmet coffees.

Prep time15 minutes mins

Cooking time20 minutes mins

Resting in the refrigerator30 minutes mins

Total time35 minutes mins

Type of dish: Confectionery, Dessert, Docinho Party

Cuisine: Brazilian

For: 23 unités

Author: dumplingsandmore

Ingredients

• 400 g sweetened condensed milk
• 100 g grated coconut + for glazing
• 1 tbsp butter, softened
• 1 tbsp vanilla extract ⠀
• a few cloves (optional)

Preparation

• In a saucepan, combine the sweetened condensed milk, butter and shredded coconut. Cook over medium heat, stirring continuously, until the mixture separates from the sides. Remove from heat and add the vanilla extract.
• Place the dough in a dish and leave to cool. Arrange for 30 minutes in the refrigerator.
• Form small balls 2 cm in diameter and roll them in the grated coconut. Arrange in cups. Decorate, decorate with a clove and refrigerate until ready to serve.

Notes

The good thing is when the dough comes off the bottom of the pan.

Cloves are indicated as optional, but it is a true marker of Brazilian tradition.

This recipe is perfect for birthday parties.

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