dumplingsandmore
Crispy garba trout: the attiéké bowl that will wake up your lunchboxes
This fish attiéké combines a slightly tangy cassava semolina, a starch-coated trout and browned in the pan, a very fresh tomato-onion-chili condiment, pineapple, avocado and peanuts. The result is a complete meal, ready in about 40 minutes and easy to take with you in a lunchbox.
Crispy Halloumi with Manchurian sauce: the fusion dinner that boosts weeknight dinners
Crispy halloumi with Manchurian sauce is prepared with cubes of halloumi coated in a light batter made from flour and starch, fried until golden brown and then quickly glazed in a sauce of ginger, garlic, soy, tomato and rice vinegar. Served with steamed rice, it makes a quick and original vegetarian dinner.
Healthy oat cookies: the 65 kcal crunchy ginger snack
To prepare healthy oat cookies, mix an egg with applesauce, honey and tahini, then add semi-wholemeal flour, oatmeal, ginger, lemon and sesame. Form 16 small cookies, flatten them and bake them for 14 to 17 minutes at 170 °C. Count about 60 to 70 kcal per cookie, depending on the ingredients used.
Ground Beef Bulgogi Bowl: The Indulgent Korean Dinner Ready in 25 Minutes
The bulgogi beef bowl is made with hot rice, beef seasoned with soy sauce, honey, mirin, garlic, ginger, and sesame oil, and then seared until caramelized. This ground beef version comes together in about 25 minutes and is completed with vinegared cucumber and gochujang sauce.
Veal piccata with lemon: the Italian dinner ready in 30 minutes that changes from cutlets
Veal Piccata is an Italian recipe made of thin floured and quickly pan-fried veal cutlets, served with a butter and lemon sauce. Depending on the variation, capers and parsley are added. It is usually prepared in less than 30 minutes.
Cajun turkey: the quick recipe that saves three meals for the week
Today’s recipe is a tender, spicy, slightly caramelized Cajun turkey that’s ready in minutes and versatile enough to become a salad bowl, sandwich, or pasta dish.
Lamb tagine with apricots: the taste of Algerian stew in less than an hour
This Lamb Tagine with Apricots is a sweet and savory recipe inspired by Algerian cuisine in which slices of leg of lamb are served with a sauce of candied onions, dried apricots, saffron and spices. The use of slices greatly reduces the cooking time.
Homemade chocolate, tahini and jujube granola bars: the healthy snack that changes everything
These homemade granola bars with chocolate, tahini, sesame and jujube are halfway between a crunchy cereal bar and a gourmet snack: easy to prepare, low in sugar and nutritious enough for breakfast, snack or a little hunger during the day
Sichuan shrimp, jasmine rice and broccolini: the bowl that wakes you up on weeknights
Bright and slightly spicy Sichuan shrimp, hot jasmine rice and broccolini grilled and then quickly braised – this is a complete bowl that can be prepared in about thirty minutes but has enough character to really stand out from the classic weeknight dinner.
Squid ink spaghetti : the simple and intense Venetian recipe
Discover squid ink spaghetti, an easy Venetian recipe with cuttlefish, white wine and parsley, ready for an original dinner.
Soy marinated beef steak: the gourmet bowl that saves weeknights
Soy marinated beef steak, hot rice, honey-roasted carrots and green beans: a complete, quick and ultra-tasty recipe for the week.
Italian biscotti with chickpea flour: the crunchy, healthy and protein-packed recipe that changes from the classic biscuit
To make Italian chickpea flour biscotti, mix 180 g wheat flour, 120 g chickpea flour, 120 g sugar, 2 eggs, 70 ml sweet olive oil, yeast, salt, citrus zest and almonds. Form two logs, bake them once at 180°C for 20 to 25 minutes, slice them diagonally, then dry them a second time at 160°C.…
The Ninja Creami vanilla ice cream base that transforms into 4 ultra-creamy flavors
The Ninja Creami vanilla ice cream base is a homemade custard made with whole milk, cream, egg yolks, sugar and real vanilla beans. Once cooked, cooled and divided into 4 jars, it is easy to make 4 flavors of homemade ice cream: cà phê sữa đá with Vietnamese coffee, vanilla mango, sesame tahini-halva and peanut…
Algerian lemon cherbet: the fresh drink that smells like summer in Algeria
The Algerian lemon cherbet is a sweet, tangy and ultra-refreshing drink, prepared with fresh lemons, a light syrup, a touch of orange blossom water and a little touch of milk. To make an Algerian lemon cherbet, mix the zest of a lemon with sugar, add water and heat until you get a light syrup. Let…
Algerian lemon mazagran: the ultra-fresh iced coffee that wakes up summer
Algerian lemon mazagran is a cold drink made with strong coffee, lemon juice, sugar, very cold water and ice cubes. To prepare it, we sweeten the hot coffee, let it cool, then mix it with squeezed lemon and cold water before serving everything well iced with lemon slices. It’s a thirst-quenching Algerian summer recipe, halfway…
Light spanakopita recipe with spinach herbs and feta: oven and air fryer version
Light spanakopita is a crispy Greek pie with spinach, feta, eggs, and fresh herbs, made with phyllo dough. To lighten it, brush the dough with a mixture of olive oil and water rather than with a lot of butter. It is cooked for 35 to 45 minutes in the oven at 180°C, or about 20…
Salmoriglio-style shredded tomato vinaigrette, roast chicken, grilled asparagus, yellow tomatoes and burrata
Grated tomato dressing is a fresh sauce made with a grated ripe tomato, olive oil, lemon, garlic and oregano. Inspired by Italian salmoriglio, it flavors here a complete salad with roasted chicken, grilled asparagus, yellow tomatoes, burrata and garlic toast. A salmoriglio-style grated tomato vinaigrette transforms some leftover rotisserie chicken into a large, fresh, generous…
Cold Matcha Noodles: Chasoba, Pickled Cucumber Soft-Boiled Egg
Cold matcha noodles, also known as chasoba, are Japanese green tea noodles served cold with a creamy sauce of sesame, soy, rice vinegar and gochujang. In this recipe, they’re topped with pickled cucumber, a soft-boiled egg, nori, and sesame seeds. It’s a fresh, quick and nourishing dish, perfect for spring or summer. Cold matcha noodles…
Rou Jia Mo: The Melt-in-Your-Mouth flavorfoul Chinese Burger
There are recipes that change the way we look at street food. The Rou Jia Mo, also known as the “Chinese burger”, is one of them. A golden brown bread, slightly crispy on the outside and soft on the inside, stuffed with melt-in-the-mouth meat simmered with spices, flavored with Shaoxing wine and Sichuan pepper. It…
Pan Bagnat: the authentic sandwich from Nice between bread in oil and Mediterranean flavours
Sun, sea and black olives. If there was a sandwich to represent the Mediterranean, it would undoubtedly be the pan bagnat. This great classic of Niçoise cuisine combines a solidly structured Niçoise salad between two halves of a round bread soaked in olive oil. Pan bagnat is not a “tuna sandwich” like any other. He…
San Sebastian cheesecake: the ultra-creamy Basque burnt cheesecake
San Sebastian cheesecake, also known as Burnt Basque cheesecake, is a cheesecake without a biscuit crust, baked at high temperatures to obtain a very caramelized surface and a creamy, almost shaky center. It originates from San Sebastián, in the Spanish Basque Country, and popularized by the restaurant La Viña. San Sebastian cheesecake, with its creamy…
Ayvalık toast: the crispy Turkish sandwich with sucuk and cheese
Ayvalık toast is a pressed Turkish sandwich from Ayvalık on the Aegean coast. It is prepared with thick toasted bread, sucuk, kaşar or tulum cheese, sausages, pickles, ketchup and mayonnaise. It is served very hot with ayran. Ayvalık toast, or Ayvalık tost in Turkish, is a hot, pressed and very crispy Turkish sandwich that originated…