Tomato
Meshana skara: Bulgarian barbecue to share
Meshana skara is a Bulgarian mixed grill plate. It brings together several meats cooked on the barbecue or on the grill, such as kyufte, kebapche, skewers or pork steaks, often served with fries, lyutenitsa and grated kashkaval. The meshana skara is a large Bulgarian mixed grill plate, perfect for barbecues, summer meals and convivial tables.…
Chushki burek: Bulgarian stuffed peppers with cheese
Chushki burek are Bulgarian stuffed peppers, topped with a mixture of siréné, egg, dill, garlic and tomato, then breaded before being fried until a crispy, golden crust. Inside, the cheese remains melting, salty and fragrant, while the grilled pepper provides a soft, slightly smoky texture. Contrary to what the word “burek” might suggest, this is…
Senegalese Soupou Kandja: Okra Sauce with Fish and Seafood
Senegalese soupou kandja, also known as kandia soup or okra sauce, is a great classic of Senegalese cuisine. It is a rich and fragrant stew, prepared with okra, red palm oil, fish, seafood, guedj, dried shrimp, nététou and herbs. This dish is instantly recognizable by its texture: okra naturally thickens the sauce and gives it…
Thiéré bassi salté: Senegalese couscous with millet
Thiéré bassi salté is a generous and fragrant Senegalese couscous with millet, served with a sauce made of meat, chicken, vegetables, chickpeas, white beans, raisins and lalo, a baobab leaf powder used to bind couscous. A festive dish as much as a family dish, the thiéré occupies an important place in Senegalese cuisine. It is…
