South Korea Bookmark: Kimchi, from ingredients to the pot
€5,00
This bookmark illustrates the metamorphosis of the vegetables and spices that go into the preparation of kimchi, the emblematic fermented dish of Korean cuisine. A tribute to patience, taste and transmission.
Illustrated in Indian ink by Clémentine Leoni, in collaboration with Dumplings & More.
Offset printed on 350 g/m² recycled paper, in 21 × 4.5 cm format. Made in France by a Green-R (ID2103) and Imprim’Vert certified printer.
Cabbage, chili, garlic, ginger: kimchi is born from a handful of ingredients that fermentation transforms, over the days, into a living condiment at the heart of the Korean table. This bookmark follows this transition from raw vegetables to sealed jars, in a spirit that is as tasty as it is documentary.
The result of the collaboration between Clémentine Leoni and Dumplings & More, the illustration is drawn in Indian ink, colored with acrylic, then digitized in high definition to restore the grain and precision of the line.
Printed in offset on 350 g/m² recycled paper (21 × 4.5 cm format), it is made in France by a printer with the Green-R label (ID2103) and Imprim’Vert.
A reading companion to take everywhere, a small piece of art slipped through the pages.
| Attributes | Value |
|---|---|
| Weight | 0,02 kg |
| Dimensions | 21 × 4,5 × 0,04 cm |
